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Research outputs

Mycotoxin contamination of the food supply chain - Implications for One Health programme   [2015]

Milicevic, Dragan  ; Nesic, Ksenija  ; Jaksic, Sandra  

Content of Vasoactive Amines in Sremski Kulen and Sremska Kobasica Traditional Dry Fermented Sausages From Vojvodina   [2015]

Peulić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Mandić, Anamarija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  

Fermented sausage casings   [2015]

Đorđević, Jasna  ; Pecanac, Biljana; Todorović, Milica  ; Dokmanović, Marija  ; Glamočlija, Nataša  ; Tadić, Vukašin; Baltić, Milan Ž. 

Methods for Determination of Dioxins and Dioxin-like Compounds – A Brief Review of Recent Advances   [2015]

Petronijević, Radivoj  ; Radičević, Tatjana  ; Janković, Vesna  

The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic review   [2015]

Tomašević, Igor  ; Rajković, Andreja  

Sources of Listeria Monocytogenes Contamination in Retail Establishments   [2015]

Lakićević, Brankica  ; Nastasijević, Ivan  ; Rašeta, Mladen  

Cholesterol content and fatty acids composition of Mangalitsa pork meat   [2015]

Parunović, Nenad  ; Petrović, Milica  ; Djordjević, Vesna; Petronijević, Radivoje  ; Lakicević, Brankica  ; Petrović, Zoran  ; Savić, Radomir  

The presence of Salmonella spp. in Belgrade domestic refrigerators   [2015]

Janjić, Jelena  ; Ivanović, Jelena  ; Glamočlija, Nataša  ; Bošković, Marija  ; Baltić, Tatjana  ; Glišić, Milica  ; Baltić, Milan Ž. 

Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market   [2015]

Janković, Saša  ; Đinović-Stojanović, Jasna  ; Stefanović, Srđan  ; Radičević, Tatjana  ; Ćurčić, Marijana  ; Nikolić, Dragica  ; Spirić, Danka  

Minerals in Pork Meat and Edible Offal   [2015]

Tomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Peulić, Tatjana  ; Ikonić, Predrag  

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