Pretraga
Rezultati
Viscosimetric and tensiometric investigations of interactions between gelatin and surface active molecules of various structures
[2013]
Sovilj, Verica Noncovalent interactions of bovine alpha-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate
[2016]
Al-Hanish, Ayah; Stanić-Vučinić, Dragana Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation
[2018]
Savić, Sanja High-performance thin-layer chromatography combined with pattern recognition techniques as tool to distinguish thickening agents [2017]
Ristivojević, PetarThe influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions
[2016]
Belović, Miona Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch
[2015]
Krstonošić, Veljko Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil
[2022]
Bajac, Jelena Rheological characterization of corn starch isolated by alkali method
[2010]
Dokić, Ljubica Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions
[2023]
Šurlan, Jelena Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract [2015]
Belscak-Cvitanović, Ana; Djordjević, Verica; Karlović, Sven; Pavlović, VladimirFilteri
Po tipu
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