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Rezultati
Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia [2024]
Ilić, TijanaPhytochemical Properties of Satureja kitaibelii, Potential Natural Antioxidants: a New Insight
[2019]
Gopčević, Kristina Biochemical Properties of Red Currant Varieties in Relation to Storage
[2010]
Djordjević, Boban Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study
[2019]
Michalickova, Danica; Belović, Miona Beneficial Impacts of Chokeberry and Tart Cherry Based Dietary Supplements Consumption on Cellulite Reduction
[2025]
Šavikin, Katarina Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia
[2009]
Šavikin, Katarina Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L) [2015]
Anđelković, MarkoEffect of Allium flavum L. and Allium melanantherum Pan. Extracts on Oxidative DNA Damage and Antioxidative Enzymes Superoxide Dismutase and Catalase
[2016]
Mitić-Ćulafić, Dragana Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage
[2015]
Dragišić-Maksimović, Jelena J. Vegetable By-Products as New Sources of Functional Proteins
[2020]
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