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Rezultati

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies   [2019]

Lozano-Ojalvo, Daniel; Benedé, Sara; Antunes, Celia M.; Bavaro, Simona L.; Bouchaud, Grégory; Costa, Ana; Denery-Papini, Sandra; Díaz-Perales, Araceli; Garrido-Arandia, María; Gavrović-Jankulović, Marija  ;
Hayen, Simone; Martínez-Blanco, Mónica; Molina, Elena; Monaci, Linda; Pieters, Raymond; Villemin, Clelia; Wichers, Harry J.; Wróblewska, Barbara; Willemsen, Linette E.M.; Roggen, Erwin L.; van Bilsen, Jolanda H.M.;

Ensuring societal considerations are met when translating science into policy for sustainable food system transformation   [2023]

Singh, Brajesh K.; Fraser, Evan D. G.; Arnold, Tom; Biermayr-Jenzano, Patricia; Broerse, Jacqueline E. W.; Brunori, Gianluca; Caron, Patrick; De Schutter, Olivier; Fabbri, Karen; Fan, Shenggen;
Fanzo, Jessica; Gajdžinska, Magdalena; Gurinović, Mirjana  ; Hugas, Marta; McGlade, Jacqueline; Nellemann, Christine; Njuki, Jemimah; Tuomisto, Hanna L.; Tutundjian, Seta; Wesseler, Justus; Sonnino, Roberta; Webb, Patrick;

Nepeta species: From farm to food applications and phytotherapy   [2018]

Salehi, Bahare; Valussi, Marco; Jugran, Arun Kumar; Martorell, Miquel; Ramírez-Alarcón, Karina; Stojanović Radić, Zorica  ; Antolak, Hubert; Kręgiel, Dorota; Mileski, Ksenija S.  ; Sharifi-Rad, Mehdi;
Setzer, William N.; Cádiz-Gurrea, María de la Luz; Segura-Carretero, Antonio; Şener, Bilge; Sharifi-Rad, Javad;

Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges   [2022]

Torbica, Aleksandra  ; Radosavljević, Miloš  ; Belović, Miona  ; Tamilselvan, T.; Prabhasankar, Pichan

Research and innovation as a catalyst for food system transformation   [2021]

den Boer, Alanya C.L.; Kok, Kristiaan P.W.; Gill, Margaret; Breda, Joao; Cahill, J.; Callenius, Carolin; Caron, Patrick; Damianova, Zoya; Gurinović, Mirjana A.  ; Lahteenmaki, Liisa A.;
Lang, Timothy M.; Sonnino, Roberta; Verburg, Gerda; Westhoek, Henk J.; Cesuroglu, Tomris; Regeer, Barbara J.; Broerse, Jacqueline E.W.;

Challenges and opportunities in the implementation of new meat inspection systems in Europe   [2021]

Antunovic, Boris; Blagojevic, Bojan J  ; Johler, Sophia; Guldimann, Claudia; Vieira-Pinto, Madalena; Vagsholm, Ivar; Meemken, Diana; Alvseike, Ole; Georgiev, Milen; Alban, Lis

Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin   [2018]

Pojić, Milica  ; Mišan, Aleksandra  ; Tiwari, Brijesh

Influence of lactic acid ester on chocolate quality   [2004]

Jovanović, Olga ; Pajin, Biljana S  

Food chain information in the European pork industry: Where are we?   [2021]

Bonardi, Silvia; Blagojevic, Bojan J  ; Belluco, Simone; Roasto, Mati; Gomes-Neves, Eduarda; Vagsholm, Ivar

Environmental impacts of the meat chain - Current status and future perspectives   [2016]

Djekić, Ilija  ; Tomašević, Igor  

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