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First report of Penicillium brasilianum batista isolated from rapeseed samples in province of Vojvodina – Serbia [2014]
Škrinjar, Marija![](/image/people_icon_ico.png)
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Effect of different technological processes on vitamin E stability in animal feeds (✓) [2014]
Popović, Sanja![](/image/people_icon_ico.png)
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Screening of personal perception of knowledge and skills structure and level among employees in agro-food sector research institutions in Serbia (✓) [2014]
Dozet, N.; Vuković, Andrea![](/image/people_icon_ico.png)
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Kinetic of osmotic dehydration and air-drying behaviour of apricot [2014]
Pavkov, Ivan![](/image/people_icon_ico.png)
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Chromatographic analysis of lipophility and in silico prediction of pharmacokinetic behavior for new s-triazine derivatives as potential herbicide candidates (✓) [2014]
Milošević, Nataša![](/image/people_icon_ico.png)
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The characteristics of durable bakery products – rusks with adition of millet (Panicum miliaceum L.) (✓) [2014]
Poleksic Dajana; Rakovic Jelena; Demin, Mirjana![](/image/people_icon_ico.png)
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HPLC determination of veterinary pharmaceuticals in wastewater (✓) [2014]
Grujić, Nevena![](/image/people_icon_ico.png)
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Tensiometry of W/O Adsorption Layers Composed of Oil Soluble Emulsifiers and Vegetable Fats (✓) [2014]
Brankica Marčeta; Katona, Jaroslav![](/image/people_icon_ico.png)
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Application of Common Packaging Materials in the probiotic Fresh Cheese Production (✓) [2014]
Milanović, Spasenija![](/image/people_icon_ico.png)
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ASSESMENT OF POSSIBILITY OF CURING LOWER QUALITY PORK [2014]
Ljiljana Petrović; Džinić, Natalija![](/image/people_icon_ico.png)
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