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Characterisation of fatty acid composition in milk-based komucha products [2011]
Kravić, Snežana![](/image/people_icon_ico.png)
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Sensory and microbiological properties of yoghurt enriched with honey and whey protein concentrate [2011]
Milka Stijepić; Milanović, Spasenija![](/image/people_icon_ico.png)
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Isolation and identification of lactic acid bacteria from Kombucha tea [2011]
Paunović, Dušanka![](/image/people_icon_ico.png)
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Characterization of ethylenethiourea-degrading Bacillus strains deriving from tomato rhizosphere [2011]
C. Vágvölgyi; L. Mancziger; E. Sajben; J. Krisch; Škrbić, Biljana![](/image/people_icon_ico.png)
Validation of an ultra-high performance liquid chromatography-tandem mass spectrometry method for determination of aflatoxins and ochratoxin a in spices: application to the analysis of samples from the Serbian market [2011]
Škrbić, Biljana D.![](/image/people_icon_ico.png)
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Simple sample preparation method for the analysis of pesticides in soil [2011]
Škrbić, Biljana![](/image/people_icon_ico.png)
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Evaluation of microbiological profiles of milk and milk products from the safety aspect [2011]
Bulajić, Snežana B.![](/image/people_icon_ico.png)
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Inactivation of Pseudomonas aeruginosa by photocatalytic coatings [2011]
Lončar, Eva![](/image/people_icon_ico.png)
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Differential gene expression of CYP1A1, CYP1A2 and CYP1B1 in H4IIE rat hepatoma cell line – a possible biomarker for discrimination between PCDD and PAH contamination? [2011]
Kaišarević, Sonja![](/image/people_icon_ico.png)
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Quality of different milk-based products obtained by means of kombucha [2011]
Vitas, Jasmina![](/image/people_icon_ico.png)
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