Претрага
Резултати
Determination of ellagic acid in raspberry seeds
[2018]
Marić, Boško 










The effect of growth conditions on biofilm formation of Listeria monocytogenes
[2018]
Tomičić, Ružica 





Rheological properties of low calorie jams with increased dietary fibre content made from tomato pomace
[2018]
Belović, Miona 







The fate of Alternaria toxins during bread production
[2018]
Janić Hajnal, Elizabet P. 





Innovative food product development cycle
[2018]
Pojić, Milica 



Occurrence of mycotoxins, weather conditions and public health: is there any relation?
[2018]
Torović, Ljilja 





Discrimination of almond, hazelnut and walnut cold-pressed oils using correspondence analysis
[2018]
Pastor, Kristian 




Polycyclic aromatic hydrocarbons in dry fermented sausages smoked in industrial conditions
[2018]
Škaljac, Snežana 














The Effects of Osmotic Dehydration Process Parameters on Antioxidant Capacity of Celery Leaves
[2018]
Filipović, Vladimir 








Identification of the most important Aspergillus species by a PCR-RFLP method
[2018]
Ćurčić, Nataša 











Филтери
По типу
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