Претрага

Резултати

Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines [2019]

Atanacković Krstonošić, Milica ; Cvejić Hogervorst, J. ; Torović, Ljilja ; Puškaš, Vladimir ; Miljić, Uroš ; Mikulić, M.; Gojković-Bukarica, Ljiljana

An improved method for the determination of sulphachloropyrazine in meat and liver of broilers during and after their treatment for coccidiosis [1999]

Kostadinovic, Ljiljana M; Pavkov, Sava T; Gaal, Ferenc F

Oxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings [2009]

Romanić, Ranko ; Dimić, Etelka ; Lazić, Vera ; Vujasinović, Vesna

Production and use of sprouting wheat seeds as a biologically valuable food [1998]

Šaric M.; Filipovic N.; Hladni N.; Grujic O.

Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans [2018]

Malenčić, Ðorđe ; Kiprovski, Biljana ; Bursić, Vojislava ; Vuković, Gorica ; Ćupina, Branko ; Mikić, Aleksandar

Fatty acid content of vegetable oils and assessment of their consumption in Serbia [2012]

Vučić, Vesna M. ; Tepšić, Jasna; Arsić, Aleksandra Č. ; Popović, Tamara B. ; Debeljak-Martačić, Jasmina D. ; Glibetić, Marija D.

Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration [2004]

Šereš, Zita ; Gyura, Julianna ; Eszterle, Matild; Vatai, Gyura

Effect of penicillin in concentration below the sensitivity level of biological methods on yoghurt cultures and yoghurt [2004]

Vukovic, Vujadin J ; Kasalica, Anka

The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity [2005]

Barać, Miroljub ; Stanojević, Sladjana

Effects of some potassium preservatives on physiological activities of selected food borne bacteria [2018]

Mladenović, Katarina ; Grujović, Mirjana ; Stefanović, Olgica ; Žugić, Petrović T.D.; Čomić, Ljiljana