Pretraga




Rezultati

Fatty acid content of vegetable oils and assessment of their consumption in Serbia   [2012]

Vučić, Vesna M.  ; Tepšić, Jasna; Arsić, Aleksandra Č.  ; Popović, Tamara B.  ; Debeljak-Martačić, Jasmina D.  ; Glibetić, Marija D.  

Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans   [2018]

Malenčić, Ðorđe  ; Kiprovski, Biljana  ; Bursić, Vojislava  ; Vuković, Gorica  ; Ćupina, Branko  ; Mikić, Aleksandar  

Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines   [2019]

Atanacković Krstonošić, Milica  ; Cvejić Hogervorst, J.  ; Torović, Ljilja  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Mikulić, M.; Gojković-Bukarica, Ljiljana  

Oxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings   [2009]

Romanić, Ranko  ; Dimić, Etelka ; Lazić, Vera ; Vujasinović, Vesna  

Production and use of sprouting wheat seeds as a biologically valuable food   [1998]

Šaric M.; Filipovic N.; Hladni N.; Grujic O.

Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration   [2004]

Šereš, Zita  ; Gyura, Julianna ; Eszterle, Matild; Vatai, Gyura

Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage   [2017]

Hromiš, Nevena  ; Šojić, Branislav  ; Lazić, Vera ; Džinić, Natalija ; Mandić, Anamarija  ; Tomović, Vladimir  ; Kravić, Snežana  ; Škaljac, Snežana  ; Popović, Senka  ; Šuput, Danijela  

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