Претрага
Резултати
Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L) [2015]
Anđelković, MarkoVariation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage
[2015]
Dragišić-Maksimović, Jelena J. Vegetable By-Products as New Sources of Functional Proteins
[2020]
Sedlar, Tea Effect of Allium flavum L. and Allium melanantherum Pan. Extracts on Oxidative DNA Damage and Antioxidative Enzymes Superoxide Dismutase and Catalase
[2016]
Mitić-Ćulafić, Dragana Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.)
[2015]
Stanojević, Marija Antioxidant, antimicrobial and genotoxicity screening of hydro-alcoholic extracts of five serbian Equisetum species [2007]
Milovanović, Vesna; Radulovic, NikoBeneficial Effect of Virgin Coconut Oil on Alloxan-Induced Diabetes and Microbiota Composition in Rats
[2018]
Đurašević, Siniša Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility [2019]
Mihailović, NevenaPhenolic compounds from sour cherry pomace: microencapsulation, in vitro digestion, and cell growth activities
[2023]
R. Ždero Pavlović Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia [2024]
Ilić, TijanaФилтери
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