Pretraga
Rezultati
Advancing food nanotoxicology with microphysiological systems: Rebalancing the risk/benefit ratio toward safer nano-enabled food innovations
[2025]
Dubourg, Georges 
Overcoming restraints of dietary creatine [2020]
Ostojić, Sergej
Research and innovation as a catalyst for food system transformation [2021]
den Boer, Alanya C.L.; Kok, Kristiaan P.W.; Gill, Margaret; Breda, Joao; Cahill, J.; Callenius, Carolin; Caron, Patrick; Damianova, Zoya; Gurinović, Mirjana A. ; Lahteenmaki, Liisa A.;
Lang, Timothy M.; Sonnino, Roberta; Verburg, Gerda; Westhoek, Henk J.; Cesuroglu, Tomris; Regeer, Barbara J.; Broerse, Jacqueline E.W.;
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
[2018]
Pojić, Milica ; Mišan, Aleksandra ; Tiwari, Brijesh
Influence of lactic acid ester on chocolate quality
[2004]
Jovanović, Olga ; Pajin, Biljana S
Food chain information in the European pork industry: Where are we? [2021]
Bonardi, Silvia; Blagojevic, Bojan J ; Belluco, Simone; Roasto, Mati; Gomes-Neves, Eduarda; Vagsholm, Ivar
Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety
[2018]
Anđelković, Uroš ; Josić, Djuro
Rethinking creatine fortification: Addressing nutritional gaps through food enrichment [2025]
Ostojic, Sergej MAnisakis allergy in human
[2017]
Ivanović, Jelena; Baltić, Milan Ž. ; Bošković, Marija ; Kilibarda, Nataša ; Dokmanović, Marija ; Marković, Radmila ; Janjić, Jelena ; Baltić, Branislav
Applications of cold plasma technology in food packaging [2014]
Pankaj, S.K.; Bueno-Ferrer, C.; Misra, N.N.; Milosavljević, Vladimir ; O'Donnell, C.P.; Bourke, P.; Keener, K.M.; Cullen, P.J.
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