Претрага

Резултати

Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making [2013]

Filipović, Jelena ; Pezo, Lato ; Filipović, Nada ; Filipović, Vladimir ; Bodroža-Solarov, Marija ; Plančak, Miroslav

Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts [2023]

Stojanova, Monika; Pantic, Milena ; Klaus, Anita ; Mihajlovic, Dragana ; Miletic, Dunja ; Sobajic, Sladjana; Stojanova, Marina Todor; Niksic, Miomir

Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water [2018]

Đorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Dokić, Ljubica ; Đorđević, Miljana ; Šereš, Zita ; Šaranović, Žana

Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts [2009]

Čanadanović-Brunet, Jasna ; Ćetković, Gordana ; Đilas, Sonja ; Tumbas, Vesna ; Savatović, Slađana ; Mandić, Anamarija ; Markov, Siniša ; Cvetković, Dragoljub

Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening [2016]

Barać, Miroljub ; Pešić, Mirjana ; Stanojević, Slađana ; Vasić, Milena; Despotović, Sasa ; Vučić, Tanja ; Kostić, Aleksandar ; Žilić, Slađana ; Smiljanić, Milenko

Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties [2020]

Stajić, Slaviša ; Pisinov, Boris ; Tomašević, Igor ; Đekić, Ilija ; Čolović, Dušica ; Ivanović, Snežana; Živković, Dušan

Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts [2020]

Rocchetti, Gabriele; Barba, Francisco J.; Lorenzo, José M.; Munekata, Paulo E.S.; Bernardo, Letizia; Tomašević, Igor ; Pateiro, Mirian; Lucini, Luigi

Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids [2014]

Krimer Malešević, Vera; Vaštag, Žužana ; Popović, Ljiljana ; Popović, Senka ; Peričin-Starčevič, Ivana

Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models [2014]

Mastilović, Jasna ; Kevrešan, Žarko S. ; Torbica, Aleksandra ; Janić-Hajnal, Elizabet ; Živančev, Dragan

Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size [2024]

Bojanić, Nemanja ; Vidosavljević, Strahinja ; Fišteš, Aleksandar ; Šereš, Zita ; Fodor, Emilija; Maravić, Nikola