Претрага
Резултати
Determination of sensory properties and levels of trace elements during storage of canned meat products [2021]
Stojanović, Branislav; Vasilev, Dragan
; Stojanović, Zdenka; Parunović, Nenad ; Janković, Saša ; Stanojević, Slavoljub; Balaban, Milica; Antić, Vesna
Zein–resin composite nanoparticles with coencapsulated carvacrol
[2021]
Rajić, Danijela; Spasojević, Ljiljana ; Gojković, Cvjetković Vesna; Bučko, Sandra ; Fraj, Jadranka ; Milinković, Budinčić Jelena ; Petrović, Lidija ; Pilić, Branka ; Sharipova, Altynay; Babayev, Alpamys;
Aidarova, Saule; Katona, Jaroslav ;
; Utilization of wastewaters from red wine technology for xanthan production in laboratory bioreactor
[2021]
Trivunović, Zorana ; Mitrović, Ivana ; Puškaš, Vladimir ; Bajić, Bojana ; Miljić, Uroš ; Dodić, Jelena
Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties
[2020]
Milić, (Vakula) Anita ; Tepić, Horecki Aleksandra ; Pavlić, Branimir ; Jokanović, Marija ; Ognjanov, Vladislav ; Milović, (Miodragović Maja ; Teslić, Nemanja ; Parpinello, Giuseppina; Decleer, Marlies; Šumić, Zdravko
The effect of different packaging conditions, ph and lactobacillus spp. On the growth of yersinia enterocolitica in pork meat
[2015]
Ivanović, Jelena; Janjić, Jelena ; Đorđević, Vesna ; Dokmanović, Marija ; Bošković, Marija ; Marković, Radmila ; Baltić, Milan Ž.
Филтери
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