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Резултати

Isoflavone content and antioxidant properties of soybean seeds   [2011]

Vidović, Senka  ; Mujić Ibrahim; Šertović Edina; Jokić Stela; Šarić Zlatan; Albabić Vildana; Živković jelena  

Has COVID-19 lockdown changed consumers' behavior with food and food waste?   [2025]

Branka Ilakovac; Sokolić, Darja; Lato Pezo  ; Ivan Karner

Scientific Report of the 9th International Congress “Flour-Bread ’17”   [2017]

Jozinović, A.; Battilani, Paola; Moretti, A.; Streit, Elisabeth; Šarkanj, B.; Pollak, Lea; Živančev, Dragan  ; Čačić-Kenjerić, Daniela; Tišma, Marina; Strelec, I.

The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread   [2016]

Šimurina, Olivera  ; Filipčev, Bojana  ; Belić, Zorica; Jambrec, Dubravka  ; Krulj, Jelena  ; Kojić, Jovana  ; Pestorić, Mladenka  

Influence of combined emulsifier on physical characteristics of fat filling   [2017]

Petrović, Jovana  ; Nikolić, Ivana  ; Lončarević, Ivana  ; Pajin, Biljana  ; Zarić, Danica  ; Torbica, Aleksandra  ; Omorjan, Radovan 

Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds   [2021]

Simić, Siniša  ; Aćimović, Milica  ; Vidović, Senka  ; Banožić, Marija; Vladić, Jelena  

Photochemical degradation of alachlor in water   [2017]

Đurkić, Tajana  ; Molnar Jazić, Jelena  ; Agbaba, Jasmina  ; Kragulj, Isakovski Marijana; Tubić, Aleksandra  ; Maletić, Snežana  ; Dalmacija, Božo  

High pressure and ultrasound-assisted extraction of bioactive compounds from Santolina chamaecypatissus L   [2022]

Zorana Mutavski  ; Jelena Vladić  ; Senka Vidović  ; Nataša Nastić  ; Milica Aćimović  

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