Претрага
Резултати
Use of linseed oil in improving the quality of chicken frankfurters (✓) [2018]
Stajić, Slaviša![](/image/people_icon_ico.png)
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How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? (✓) [2022]
Doroški, Ana![](/image/people_icon_ico.png)
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Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties (✓) [2021]
Vakula, Anita![](/image/people_icon_ico.png)
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New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics (✓) [2018]
Jevrić, Lidija![](/image/people_icon_ico.png)
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Process Optimization of Chanterelle (Cantharellus cibarius) Mushrooms Vacuum Drying (✓) [2017]
Šumić, Zdravko![](/image/people_icon_ico.png)
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Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content (✓) [2021]
Nikolić, Valentina![](/image/people_icon_ico.png)
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Preservation of hemp flour using high‐energy ionizing radiation: The effect of gamma radiation on aflatoxin inactivation, microbiological properties, and nutritional values [2021]
Vujčić, Ivica![](/image/people_icon_ico.png)
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Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers (✓) [2022]
Mastilović, Jasna![](/image/people_icon_ico.png)
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Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity (✓) [2019]
Karadžić Banjac, Milica![](/image/people_icon_ico.png)
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Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia (✓) [2022]
Kos, Jovana![](/image/people_icon_ico.png)
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