Претрага
Резултати
Effect of fermentation on antioxidant properties of some cereals and pseudo cereals [2010]
Đorđević, Tijana M.![](/image/people_icon_ico.png)
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Composition, antimicrobial, antiradical and spasmolytic activity of Ferula heuffelii Griseb. ex Heuffel (Apiaceae) essential oil (✓) [2012]
Pavlović, Ivan; Petrović, Silvana![](/image/people_icon_ico.png)
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Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour (✓) [2016]
Janić Hajnal, Elizabet![](/image/people_icon_ico.png)
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The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents (✓) [2021]
Jurić, Tatjana![](/image/people_icon_ico.png)
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Analytical application of food dye Sunset Yellow for the rapid kinetic determination of traces of copper(II) by spectrophotometry (✓) [2009]
Mitic, Snezana S; Micic, Ruzica J![](/image/people_icon_ico.png)
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Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste (✓) [2012]
Ćetković, Gordana![](/image/people_icon_ico.png)
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Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis (✓) [2020]
Popović, B.![](/image/people_icon_ico.png)
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Determination of histamine in cheese by chronopotentiometry on a thin film mercury electrode (✓) [2011]
Švarc-Gajić, Jaroslava![](/image/people_icon_ico.png)
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Synthesis and theoretical investigation of some new 4-substituted flavylium salts [2017]
Dekić, Milan![](/image/people_icon_ico.png)
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Exploring fruits from genus Prunus as a source of potential pharmaceutical agents – In vitro and in silico study (✓) [2021]
Popović, Boris![](/image/people_icon_ico.png)
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