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Research outputs
Effect of moisture content on enzyme production by solid state fermentation on soybean meal
[2019]
Luković, Nevena Osmotic dehydration in sugar beet molasses-food safety and quality benefits
[2020]
Lončar, Biljana Chemical hazards in honey - presence of PAHs
[2019]
Petrović, Jelena Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties
[2019]
Jovanović, Jelena Filters
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