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Research outputs

The effect of different starter cultures on fatty acid composition of fermented dairy products during storage   [2016]

Brezo, Tanja  ; Đurović, Ana  ; Kravić, Snežana  ; Milanović, Spasenija ; Suturović, Zvonimir ; Hrnjez, Dajana  ; Stojanović, Zorica  

Quince tea as substrate for kombucha culture fermentation   [2016]

Lončar, Eva ; Vitas, Jasmina  ; Malbaša, Radomir  ; Milanović, Spasenija 

Milk fermentation by kombucha starter   [2016]

Kanurić, Katarina  ; Milanović, Spasenija ; Lončar, Eva ; Malbaša, Radomir  ; Iličić, Mirela  ; Vukić, Vladimir  ; Hrnjez, Dajana  

Rheological characteristics of fermented milk products obtained by concentrated kombucha and transglutaminase application   [2016]

Iličić, Mirela  ; Milanović, Spasenija ; Kanurić, Katarina  ; Vukić, Vladimir  ; Pejić, B.; Hrnjez, Dajana  

Contribution of beeswax to the bioactivity of composite edible chitosan film   [2016]

Krkić, Nevena  ; Lazić, Vera ; Popović, Senka  ; Šuput, Danijela  ; Bulut, Sandra  ; Markov, Siniša  ; Vaštag, Žužana 

Microbial improvement in osmotically dehydrated pork meat by using modified atmosphere packaging and starch edible coating   [2016]

Pejić, Danijela  ; Lazić, Vera ; Hromiš, Nevena  ; Popović, Senka  ; Bulut, Sandra  

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