Претрага
Резултати
Emulsifying properties of potato proteins in comparison to whey proteins
[2019]
Kalić Marina The use of green solvents in a pre-treatment of lipids extraction from green microalgae Chlorella sp
[2019]
Đorđević Natalija Discriminant analysis of chemical and antioxidant properties of Capsicum annuum cultivated under different conditions
[2019]
Karadžić Banjac, Milica Kinetic modeling of corn germ oil methanolysis using corn cobs ash as a catalyst [2019]
Kostić, Milan D.Inhibition of Salmonella enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination
[2019]
Stojanović Radić, Zorica Reuse of cement bypass dust for environmental friendly production of building materials
[2019]
Damir Čjepa; Željko Ivošević; Vučetić, Snežana B. Microencapsulation of Juniper barry essential oil, (Juniperus Communis L.)
[2019]
Bajac, Jelena Production of L (+) lactic acid from corn husk hydrolyzate
[2019]
Mladenović, Dragana Properties of biopolymer film with essential oils
[2019]
Bulut, Sandra POYPHENOL PROFILE OF HONEYDEW AND PLOLYFLORAL HONEY FROM NORTHER PART OF MONTENEGRO [2019]
Nešović, MilicaФилтери
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