Претрага

Резултати

Technology and quality of fresh cheese produced by kombucha inoculum [2019]

Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Bjekić, Maja

Mesoporous Silica – Hydroxyapatite Composites as Carriers of Soil Nutrients [2019]

Živojević, Kristina ; Ćirić, Vladimir ; Jović, Branislav ; Knežević, Nikola

Oil extraction from plum seeds (Pruni Domesticae L.) [2019]

Savić, Ivan M. ; Savić-Gajić, Ivana M.

Protein hydrolisates from food by-products as new anti-diabetic compounds [2019]

Jelena Čakarević ; Tea Sedlar ; Ljiljana Popović

Exposure of Patients to Sodium from Effervescent Dosage Forms [2019]

Čanji Panić, Jelena ; Todorović, Nemanja ; Radovanović, Katarina ; Pavlović, Nebojša ; Goločorbin-Kon, Svetlana ; Jovičić, Bata Jelena ; Lalić-Popović, Mladena

Modification of structure and properties of BaTiO3 thin films by addition of Sr2+ and Zr4+ ions [2019]

Vukmirović, Jelena ; Nesterović, Andrea ; Stijepović, Ivan ; Milanović, Marija ; Cvejić, Zeljka ; Bobić, Jelena; Srdić, Vladimir

Advanced Oil and Gas Production and Processing Technologies for Arctic Conditions [2019]

Nešić, Slavko; Govedarica, Dragan ; Pivovarov, Konstantin; Zolotukhin, Anatoly; Streletskaya, Vlada

Freeze dried berries as source of nutritionally valuable compounds [2019]

Radojković, Marija M. ; Vujanović, Milena D. ; Zengin, Gokhan; Majkić, Tatjana ; Beara, Ivana ; Đurović, Saša ; Zeković, Zoran P.

Self-cleaning of historical and modern mineral materials – laboratory and in-situ approaches [2019]

Travica, Rajko; Mandić, Radmila; Tzoutzouli Malešević, Marija; Vučetić, Snežana ; Miljević, Bojan ; van der Bergh, John Milan ; Ranogajec, Jonjaua

Novel rapid sensory profiling method as a tool for differentiation between traditional and commercial dry fermented sausages [2019]

Škrobot, Dubravka J. ; Tomić, Jelena M. ; Ikonić, Predrag M. ; Stupar, Alena M. ; Dapčević Hadnađev, Tamara R. ; Hadnađev, Miroslav S. ; Delić, Jovana D.