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Research outputs
Changes in texture properties of carrot during osmotic dehydration in sugar beet molasses
[2012]
Pezo, Lato H3PW12O40/acid-activated bentonite as nitrite ions sensor [2012]
Mojović, ZoricaChocolate with probiotics crystal forms followed by DSC and XRPD [2012]
Radulović, AleksandraICP-OES Analysis of Trace Metals in Polyethylene Terephthalate (PET) Bottled Mineral Waters
[2012]
Stoiljković, Milovan The effect of oxygen on color stability of meat packed under modified atmosphere
[2012]
Nićetin, Milica Recent findings about healing properties of Gentiana lutea root extracts
[2012]
Nastasijević, Branislav Rehydration of osmotically dehydrated pork meat – The effects of temperature and processing time
[2012]
Lević, Ljubinko Oxidative stability of chocolate fat [2012]
Ostojić, SanjaInfluence of grilling meat on PAHs level-experiences of FP7 Project "FUNCFOOD"
[2012]
Vasić, Vesna MALDI TOF and AFM study of Doxorubicin-Fullerenol Nanocomposite
[2012]
Đorđević, Aleksandar Filteri
Po tipu
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