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Research outputs
Microwave-assisted extraction of antioxidants from black locust flower (Robinia pseudoacacia flos)
[2021]
Ivana Boškov; Savić, Ivan M. Seed quality of red clover and italian ryegrass varieties during five-year period
[2021]
Stanisavljević, Rade The effect of mechanized planting on early potato yield in organic system production
[2021]
Poštić, Dobrivoj Extractions with green solvents based on ionic liquids
[2021]
Marić, Aleksandar Characterization of sweet maize cobs as agricultural waste in ruminant nutrition
[2021]
Marija Milašinović-Šeremešić The application of local cereals of Vojvodina as basic ingredients for the production of cookies
[2021]
Belović, Miona A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil
[2021]
Ilić, Marko Nitrite content in meat products from Serbian retail market
[2021]
Peulić, Tatjana Heat pump system modelling and load forecasting using artificial neural networks
[2021]
Kanović, Željko The influence of bran gels as fat replacers on - instrumental properties of cookies
[2021]
Nataša Milićević; Hadnađev, Miroslav Filteri
Po tipu
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