Претрага
Резултати
The influence of bran gels as fat replacers on - instrumental properties of cookies
[2021]
Nataša Milićević; Hadnađev, Miroslav Extractions with green solvents based on ionic liquids
[2021]
Marić, Aleksandar Possibility of use fruit and vegetable based by-products as a feed ingredient
[2021]
Đuragić, Olivera The application of local cereals of Vojvodina as basic ingredients for the production of cookies
[2021]
Belović, Miona High-protein bars production
[2021]
Sakač, Marijana Heat pump system modelling and load forecasting using artificial neural networks
[2021]
Kanović, Željko Microwave-assisted extraction of antioxidants from black locust flower (Robinia pseudoacacia flos)
[2021]
Ivana Boškov; Savić, Ivan M. Influence of extrusion conditions on resistant starch in rice flour snack enriched with chicory root
[2021]
Đermanović, Branislava Seed quality of red clover and italian ryegrass varieties during five-year period
[2021]
Stanisavljević, Rade Non-thermal plasma treatment of corn stalks examined by light microscopy
[2021]
Đukić-Vuković, Aleksandra Филтери
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