Pretraga
Rezultati
Lactic acid production from corn cob
[2021]
Mladenović, Dragana The structure, properties and the composition of kernels of maize hybrids recently developed in Serbia
[2021]
Milica Radosavljević The application of local cereals of Vojvodina as basic ingredients for the production of cookies
[2021]
Belović, Miona Microwave-assisted extraction of antioxidants from black locust flower (Robinia pseudoacacia flos)
[2021]
Ivana Boškov; Savić, Ivan M. Influence of extrusion conditions on resistant starch in rice flour snack enriched with chicory root
[2021]
Đermanović, Branislava Seed quality of red clover and italian ryegrass varieties during five-year period
[2021]
Stanisavljević, Rade Inter-annual variations of moniliformin in maize collected from the Republic of Serbia
[2021]
Bojana Radić The effect of mechanized planting on early potato yield in organic system production
[2021]
Poštić, Dobrivoj Relationship between structural elements of seeds and physiological traites of maize hybrid seeds
[2021]
Tabaković, Marijenka The influence of bran gels as fat replacers on - instrumental properties of cookies
[2021]
Nataša Milićević; Hadnađev, Miroslav Filteri
Po tipu
- 30