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Research outputs
Microwave-assisted extraction of antioxidants from black locust flower (Robinia pseudoacacia flos)
[2021]
Ivana Boškov; Savić, Ivan M. Seed quality of red clover and italian ryegrass varieties during five-year period
[2021]
Stanisavljević, Rade The effect of mechanized planting on early potato yield in organic system production
[2021]
Poštić, Dobrivoj Extractions with green solvents based on ionic liquids
[2021]
Marić, Aleksandar Characterization of sweet maize cobs as agricultural waste in ruminant nutrition
[2021]
Marija Milašinović-Šeremešić Potential of sugar beet pulp as biosorbent for alkalized sugar juice purification
[2021]
Peić Tukuljac, Lidija Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat chese
[2023]
Škrobot, (Jambrec) Dubravka Uticaj dodatka β-ciklodekstrina na osobine aktivnih biopolimernih filmova na bazi pogače uljane tikve golice i etarskog ulja bosiljka
[2021]
Bulut, Sandra Quality characteristics of pasta enriched with nonconventional flours
[2021]
Tomić Jelena Application of unmalted raw materials in brewing
[2021]
Pejin, Jelena Filters
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