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Influence of extrusion conditions on resistant starch in rice flour snack enriched with chicory root
| Title: | Influence of extrusion conditions on resistant starch in rice flour snack enriched with chicory root | Authors: | Đermanović, Branislava |
Issue Date: | 2021 | Publication: | 7. International Conference Sustainable Postharvest and Food Technologies INOPTEP, Vršac | Type: | Conference Paper | ISBN: | 978-86-7520-531-9 Search Idenfier |
Collation: | str. 27-27 | URI: | https://enauka.gov.rs/handle/123456789/379106 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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