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(uređivanje) - Proceedings [2010]
The influence of various factors on the degree of nitrogen matter changes in legume silages [2010]
Đorđević, NenadEffect of oregano essential oil on antioxidative system of broiler´s blood and liver [2010]
Lević, JovankaMeat quality of two years-old tench and carp grown in extensive conditions
[2010]
Trbović, Dejana Fatty acids profile and sensory evaluation of dry-fermented sausages [2010]
Đinović-Stojanović, JasnaDehydrated sugar beet molasses as suitable raw material in the production of animal feed [2010]
Nevena Mišljenović; Ljubinko Lević; Vukmirović, Đuro M.Technology for Achieving Quality parameters of Carp Fry Feed
[2010]
Đuragić, Olivera Effect of different thickness of die on the stability of amino acids in pelleting pig feed
[2010]
Spasevski, Nedeljka Physical measures for storage insects control [2010]
Kljajić, PetarTechnological properties and preparation of olive cake as a feed component [2010]
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