Претрага
Резултати
Effect of the parameters of osmotic drying on some physical properties of quince [2012]
Radojčin, MilivojContemporary Feed Production Aimed at Increasing Competitivenes Quality and Safety
[2012]
Lević, Jovanka COST Opportunities for Food and Agriculture [2012]
J. Pueyo; P. Raspor; Nedović, ViktorFOOD SAFETY REGULATIONS - COMPLIANCE, ADAPTATION AND ENFORCEMENT
[2012]
L Turubatović; Slavica Vesković Moračanin Determination of suitability of Lb. Sakei for aplication as startr culture in the production of Petrovac sausage
[2011]
Joković, Nataša Comparative review of some of the quality parameters of traditional cheese in brine [2012]
Vesković-Moračanin, SlavicaInhibitory activity of the basil extract (Ocimmum basilicum L.) on Penicillium species isolated from food
[2012]
Kocić-Tanackov, Sunčica Evaluation of antifungal activity of Oreganum heracleoticum L. essential oil against some foodborne fungi
[2012]
Čabarkapa, Ivana Research cooperation on developing fish FEED for PROmotion of healthy FOOD in the region [2012]
Dragan Palić; Lević, JovankaPesticide residues in apple samples on the market of the Republic of Serbia in 2011 [2012]
Bursić, VojislavaFilters
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