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Research outputs
Analysis of bioactive compounds in plants and food products [2012]
Tumbas, VesnaOptimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat gluten
[2012]
Šimurina, Olivera Determination of liposoluble vitamins content in dietetic products [2012]
Basić, Zorica N.Microbiological quality of soft white cheeses in the Belgrade market
[2012]
Kureljušić, Jasna New biomaterial based on pumpkin oil cake proteins
[2012]
Popović, Senka Effects of Supercritical Fluid Extraction Parameters on Yield and Tocopherol Composition of Soybean Oil
[2012]
Vidović, Senka Chemical and Antioxidant Properties of Fully Matured Raspberry Fruits (Rubus idaeus L.) Picked in Different Moments of Harvesting Season [2012]
Miletić, NemanjaMajor mineral composition of the osmotically dehydrated pork meat in sugar beet molasses solution
[2012]
Zlatanović, Snežana Pesticide residues in apple samples on the market of the Republic of Serbia
[2012]
Pucarević, Mira Effect of the parameters of osmotic drying on some physical properties of quince [2012]
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