Претрага
Резултати
Abstract book of 6th Central European Congress on Food, CEFood Congress, Novi Sad, Serbia, 23-26 May, 2012
[2012]
Nedović, Viktor The presence of indicators of microbiological contamination in confectionery products [2012]
Velićanski, AleksandraSCANDICEAE TRIBE SPECIES FROM FRUŠKA GORA MOUNTAIN – POTENTIAL INGREDIENTS OF FUNCTIONAL FOOD [2012]
Beara, IvanaComposition of 7S and 11S protein fractions in soybean okara [2012]
Stanojević, SlađanaLimited hydrolysis of pea (Pisum sativum L.) protein isolates [2012]
Barać, MiroljubCharacterization of bread wheat cultivars by seed storage proteins
[2012]
Horvat, Daniela; Đukić, Nevena The effect of hulls on Alternaria spp.infection of spelt wheat kernel
[2012]
Bodroža, Marija Composition of 7S and 11S protein fractions in soybean okara [2011]
Stanojević, SlađanaThe influence of calcium, magnesium, and zinc addition on apllication of triticale in biotechnology
[2012]
Pejin, Jelena Screening of antibacterial activity of celery and parsley fruit extracts obtained by supercritical fluid extraction [2012]
Žižović, IrenaФилтери
По типу
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