Претрага
Резултати
Influence of different plant-based diets on fatty acids composition of goat meat
[2023]
Pisinov, Boris 













Adapted Quality Protein Maize in Broiler Diets Holds Nutritive and Financial Advantages
[2023]
Kostadinović, Marija 







Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issues
[2023]
Stamenić, Tamara 













Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia
[2023]
Krnjaja, Vesna 













The influence of pollen in the chicken diet on the share of tissue in major carcass parts and on the chemical composition of dark and white meat
[2023]
Petričević, Veselin 













Dairy cattle milk production during summer under heat stress conditions
[2023]
Mićić, Nenad 











Quality of eggs from Banat naked neck and ISA brown layers during storage
[2023]
Škrbić, Zdenka 













Phosphates as food additives in meat products manufactured in Republic of Serbia
[2023]
Petričević, Maja 













Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar
[2023]
Krnjaja, Vesna 











Adherence to legislative labeling of cooked sausages on the Serbian market
[2023]
Keškić, Tanja 













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