Претрага
Резултати
Comparative Mycological Analysis of Spices Used in Meat Industry [2013]
Janković, Vesna V.Quality of Poultry Carcasses on the Slaughter Line in Relation to the Season [2013]
Rašeta, MladenImportant bacterial hazards in pork production
[2013]
Karabasil, Neđeljko Prevalence of Campylobacter spp. in Serbian poultry slaughterhouses [2013]
Jovanović, JelenaPrinciples of Risk Assesment of Mycotoxins in Food and Feed by European Food Safety Authority [2013]
Milićević, DraganChemical parameters of the quality of pâtés from different manufacturers from Novi Sad market
[2013]
Prica, Nadežda Contamination of the Ecosystem with Organic Pollutants and its Impact on - the Protection of Less Valuable Fish Species in Sava and Danube Rivers
[2013]
Đorđević, Vesna Food testing in accordance with the law of food and international standards of European Union [Conference poster]
[2013]
Pešić-Mikulec, Dragana Assessment of cadmium intake associated with consumption of animal originating food in Serbia [2013]
Nikolić, DragicaChemical Characteristics of Sausages Produced of Cyprinid Meat
[2013]
Okanović, Đorđe G. Filteri
Po tipu
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