Претрага
Резултати
Assesment of Cadmium Intake Associated with Consumption of Animal Originating Food in Serbia
[2013]
Spirić, Danka 











Salt content of poultry meat products [2013]
Rašeta, Mladen P.











Toxigenic mycopopulation in some meat products
[2013]
Kocić-Tanackov, Sunčica 








CATTLE BYPRODUCT – PART OF CHAIN OF THE MASS PRODUCTION OF FOOD
[2013]
Okanović, Đorđe 







Principles of Risk Assesment of Mycotoxins in Food and Feed by European Food Safety Authority [2013]
Milićević, Dragan

Comparative Mycological Analysis of Spices Used in Meat Industry [2013]
Janković, Vesna V.













Quality of Poultry Carcasses on the Slaughter Line in Relation to the Season [2013]
Rašeta, Mladen





Important bacterial hazards in pork production
[2013]
Karabasil, Neđeljko 





The Effect of Bacteriocin and Modified Atmosphere Packaging on the Shelf Life of Sremska Sausage [2013]
Vesković-Moračanin, Slavica








Mangalitsa - Meat Quality Properties, plenary session [2013]
Parunović, Nenad



Филтери
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