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Research outputs
Effect of modified atmosphere and vacuum packaging on selected quality parameters in fresh trout [2013]
Babić, JelenaInternational 57th Meat Industry Conference Belgrade, 10-12.6.2013 [2013]
Krnjaić, DejanComparative Mycological Analysis of Spices Used in Meat Industry, Meat Products
[2013]
Spirić, Danka Overview of indigenous epiphytic microflora in - Serbian fermented sausages [2013]
Borović, BrankaThe Effect of Different Broiler Provenances on Carcass Meatiness
[2013]
Glamočlija, Nataša Cadmium and Mercury Content in Liver and Kidneys of Wild Game Caught in Various Regions of Serbia [2013]
Đinović, JasnaTexture Characteristics of Dry Fermented Sausage Petrovska Klobasa Dried in Traditional and Industrial Conditions
[2013]
Jokanović, Marija Examination about Consumers Knowledge of Food Storage Conditions in Household - Context of Food Safety
[2013]
Đurić, Jelena Some characteristics of fermented sausages produced with commercial probiotic Lactobacillus casei LC01 and potential probiotic Lactobacillus plantarum 564 isolated from Sjenica cheese [2013]
Vasilev, DraganEffect of bovine blood storage in slaughterhouses on parameters relevant to hemoglobin isolation [2013]
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