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Research outputs

Prevalence of Campylobacter spp. in Serbian poultry slaughterhouses   [2013]

Jovanović, Jelena  ; Velebit, Branko  ; Bunčić Olivera; Katić, Vera ; Rašeta, Mladen  

Principles of Risk Assesment of Mycotoxins in Food and Feed by European Food Safety Authority   [2013]

Milićević, Dragan  ; Maja Peraica; Dubravka Rašić

Chemical parameters of the quality of pâtés from different manufacturers from Novi Sad market   [2013]

Prica, Nadežda ; Živkov-Baloš, Milica  ; M. Baltić

Assessment of cadmium intake associated with consumption of animal originating food in Serbia   [2013]

Nikolić, Dragica  ; Janković, Saša  ; Stefanović, Srđan  ; Radičević, Tatjana  ; Spirić, Danka  ; Petrović, Zoran  

Chemical Characteristics of Sausages Produced of Cyprinid Meat   [2013]

Okanović, Đorđe G.  ; Ćirković, Miroslav ; Đorđević, Vesna  ; Vranić, Danijela G.  ; Ljubojević, Dragana  ; Novakov, Nikolina  

Influence of sex and castration on carcass and meat quality parameters in pigs   [2013]

Dokmanović, Marija  ; Glamočlija, Nataša  ; Tomović, Vladimir  ; Todorović, Milica  ; Marković, Radmila  ; Pantić, Srđan; Baltić, Milan Ž. 

Effect of modified atmosphere and vacuum packaging on selected quality parameters in fresh trout   [2013]

Babić, Jelena  ; Milijašević, Milan  ; Aurelija Spirić

Sensory Perception of Various Sodium Chloride and Potassium Chloride - Water Solutions   [2013]

Babić, Jelena  ; Mirjana Milanović-Stevanović; Lilić, Slobodan  ; Karan, Dragica  ; Lukić, Mirjana  ; Parunović, Nenad  ; Stefanović, Srđan  

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