Pretraga

Rezultati

SOME CHARACTERISTICS OF FERMENTED SAUSAGES PRODUCED WITH COMMERCIAL PROBIOTIC LACTOBACILLUS CASEI LC01 AND POTENTIAL PROBIOTIC LACTOBACILLUS PLANTARUM 564 - ISOLATED FROM SJENICA CHEESE [2013]

Vasilev, Dragan ; Radulović, Zorica ; Mirković, Nemanja ; Petrušić, Milica ; Kekuš Dušan; Čobanović, Nikola

Persistent Organic Pollutants in Food [2013]

Đinović, Jasna ; Aurelija Spirić; Popović, Aleksandar R.

The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage time [2013]

Šojić, Branislav ; Petrović, Ljiljana; Tasić, Tatjana ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Savatić, Snežana ; Jokanović, Marija

Herb extracts: sources of antioxidants and antimicrobials [2013]

Kurćubić, Vladimir ; Mašković, Pavle Z. ; Vesković-Moračanin, Slavica ; Lazar Turubatović

Efficiacy of Realtime PCR in Quantification of STEC in Sliced Meat Products [2013]

Spirić, Danka ; Branko Velebit ; Brankica Lakićević ; Branka Borović ; Vesna Janković ; Tatjana Baltić

Contamination of the Ecosystem with Organic Pollutants and its Impact on - the Protection of Less Valuable Fish Species in Sava and Danube Rivers [2013]

Đorđević, Vesna ; Ćirković, Miroslav ; Ljubojević, Dragana

Principles of Risk Assesment of Mycotoxins in Food and Feed by European Food Safety Authority [2013]

Milićević, Dragan ; Maja Peraica; Dubravka Rašić

Prevalence of Campylobacter spp. in Serbian poultry slaughterhouses [2013]

Jovanović, Jelena ; Velebit, Branko ; Bunčić Olivera; Katić, Vera ; Rašeta, Mladen

Comparative Mycological Analysis of Spices Used in Meat Industry [2013]

Janković, Vesna V. ; Lakićević, Brankica ; Borović, Branka ; VELEBIT, BRANKO ; Mitrović, Radmila R. ; Spirić, Danka M. ; Baltić, Tatjana M.

Important bacterial hazards in pork production [2013]

Karabasil, Neđeljko ; Dimitrijević, Mirjana ; Lakićević, Brankica