Претрага

Резултати

SOME CHARACTERISTICS OF FERMENTED SAUSAGES PRODUCED WITH COMMERCIAL PROBIOTIC LACTOBACILLUS CASEI LC01 AND POTENTIAL PROBIOTIC LACTOBACILLUS PLANTARUM 564 - ISOLATED FROM SJENICA CHEESE [2013]

Vasilev, Dragan ; Radulović, Zorica ; Mirković, Nemanja ; Petrušić, Milica ; Kekuš Dušan; Čobanović, Nikola

Chemical parameters of the quality of pâtés from different manufacturers from Novi Sad market [2013]

Prica, Nadežda ; Živkov-Baloš, Milica ; M. Baltić

Contamination of the Ecosystem with Organic Pollutants and its Impact on - the Protection of Less Valuable Fish Species in Sava and Danube Rivers [2013]

Đorđević, Vesna ; Ćirković, Miroslav ; Ljubojević, Dragana

The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage time [2013]

Šojić, Branislav ; Petrović, Ljiljana; Tasić, Tatjana ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Savatić, Snežana ; Jokanović, Marija

Persistent Organic Pollutants in Food [2013]

Đinović, Jasna ; Aurelija Spirić; Popović, Aleksandar R.

Herb extracts: sources of antioxidants and antimicrobials [2013]

Kurćubić, Vladimir ; Mašković, Pavle Z. ; Vesković-Moračanin, Slavica ; Lazar Turubatović

Efficiacy of Realtime PCR in Quantification of STEC in Sliced Meat Products [2013]

Spirić, Danka ; Branko Velebit ; Brankica Lakićević ; Branka Borović ; Vesna Janković ; Tatjana Baltić

Assessment of cadmium intake associated with consumption of animal originating food in Serbia [2013]

Nikolić, Dragica ; Janković, Saša ; Stefanović, Srđan ; Radičević, Tatjana ; Spirić, Danka ; Petrović, Zoran

Chemical Characteristics of Sausages Produced of Cyprinid Meat [2013]

Okanović, Đorđe G. ; Ćirković, Miroslav ; Đorđević, Vesna ; Vranić, Danijela G. ; Ljubojević, Dragana ; Novakov, Nikolina

Basic Characteristics of Natural Isolates of Lactic Acid Bacteria [2013]

Vesković-Moračanin, Slavica ; Borović, Branka ; Velebit, Branko