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Research outputs
Sensory Perception of Various Sodium Chloride and Potassium Chloride - Water Solutions [2013]
Babić, JelenaInternational 57th Meat Industry Conference Belgrade, 10-12.6.2013 [2013]
Krnjaić, DejanCadmium and Mercury Content in Liver and Kidneys of Wild Game Caught in Various Regions of Serbia [2013]
Đinović, JasnaInfluence of sex and castration on carcass and meat quality parameters in pigs
[2013]
Dokmanović, Marija Seasonal effect on technological properties of chicken's breast meat [2013]
Babić, JelenaHygiene of the Production Process of Minced Unformatted Meat and Safety Criteria [2013]
Rašeta, MladenEffect of modified atmosphere and vacuum packaging on selected quality parameters in fresh trout [2013]
Babić, JelenaCampylobacteriosis - food as a source of infection
[2013]
Dimitrijević, Mirjana Mangalitsa- Meat Quality Properties [2013]
Parunović, NenadSensory perception of various sodium chloride and potassium chloride water solutions
[2013]
Parunović, Nenad Filters
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