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Research outputs
SOME CHARACTERISTICS OF FERMENTED SAUSAGES PRODUCED WITH COMMERCIAL PROBIOTIC LACTOBACILLUS CASEI LC01 AND POTENTIAL PROBIOTIC LACTOBACILLUS PLANTARUM 564 - ISOLATED FROM SJENICA CHEESE [2013]
Vasilev, Dragan
; Radulović, Zorica ; Mirković, Nemanja ; Petrušić, Milica ; Kekuš Dušan; Čobanović, Nikola
Persistent Organic Pollutants in Food [2013]
Đinović, Jasna ; Aurelija Spirić; Popović, Aleksandar R.
The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage time
[2013]
Šojić, Branislav ; Petrović, Ljiljana; Tasić, Tatjana ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Savatić, Snežana ; Jokanović, Marija
Herb extracts: sources of antioxidants and antimicrobials [2013]
Kurćubić, Vladimir; Mašković, Pavle Z. ; Vesković-Moračanin, Slavica ; Lazar Turubatović
Assesment of Cadmium Intake Associated with Consumption of Animal Originating Food in Serbia
[2013]
Spirić, Danka ; Dragica Nikolić ; Saša Janković ; Srđan Stefanović ; Tatjana Radiĉević ; Zoran Petrović
Toxigenic mycopopulation in some meat products
[2013]
Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Mojović, Ljiljana ; Pejin, Jelena ; Đukić-Vuković, Aleksandra
Food testing in accordance with the law of food and international standards of European Union [Conference poster]
[2013]
Pešić-Mikulec, Dragana ; Kureljušić, Jasna
CATTLE BYPRODUCT – PART OF CHAIN OF THE MASS PRODUCTION OF FOOD
[2013]
Okanović, Đorđe ; Ristić, Milutin ; Nježić,, Zvonko ; Kormanjoš, Šandor ; Filipović, Slavko
Efficiacy of Realtime PCR in Quantification of STEC in Sliced Meat Products
[2013]
Spirić, Danka ; Branko Velebit ; Brankica Lakićević ; Branka Borović ; Vesna Janković ; Tatjana Baltić
Contamination of the Ecosystem with Organic Pollutants and its Impact on - the Protection of Less Valuable Fish Species in Sava and Danube Rivers
[2013]
Đorđević, Vesna ; Ćirković, Miroslav ; Ljubojević, Dragana
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