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Research outputs
Effect of bovine blood storage in slaughterhouses on parameters relevant to hemoglobin isolation [2013]
Kostić, IvanaMolecular diagnostics of trichinella species: new data on trichinella life cycle in Vojvodina region
[2013]
Petrović, Jelena Basic Characteristics of Natural Isolates of Lactic Acid Bacteria [2013]
Vesković-Moračanin, SlavicaAssesment of Cadmium Intake Associated with Consumption of Animal Originating Food in Serbia
[2013]
Spirić, Danka Toxigenic mycopopulation in some meat products
[2013]
Kocić-Tanackov, Sunčica Salt content of poultry meat products [2013]
Rašeta, Mladen P.Comparative Mycological Analysis of Spices Used in Meat Industry [2013]
Janković, Vesna V.Important bacterial hazards in pork production
[2013]
Karabasil, Neđeljko Quality of Poultry Carcasses on the Slaughter Line in Relation to the Season [2013]
Rašeta, MladenPrinciples of Risk Assesment of Mycotoxins in Food and Feed by European Food Safety Authority [2013]
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