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Research outputs
Persistent Organic Pollutants in Food [2013]
Đinović, JasnaThe effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage time
[2013]
Šojić, Branislav International 57th Meat Industry Conference Belgrade, 10-12.6.2013 [2013]
Krnjaić, DejanSensory Perception of Various Sodium Chloride and Potassium Chloride - Water Solutions [2013]
Babić, JelenaSome characteristics of fermented sausages produced with commercial probiotic Lactobacillus casei LC01 and potential probiotic Lactobacillus plantarum 564 isolated from Sjenica cheese [2013]
Vasilev, DraganContent of sodium chloride and sodium in burgers from retail
[2013]
Branković Lazić, Ivana M. Examination about Consumers Knowledge of Food Storage Conditions in Household - Context of Food Safety
[2013]
Đurić, Jelena Molecular diagnostics of trichinella species: new data on trichinella life cycle in Vojvodina region
[2013]
Petrović, Jelena Toxigenic mycopopulation in some meat products
[2013]
Kocić-Tanackov, Sunčica Assesment of Cadmium Intake Associated with Consumption of Animal Originating Food in Serbia
[2013]
Spirić, Danka Filters
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