Pretraga
Rezultati
Examination about Consumers Knowledge of Food Storage Conditions in Household - Context of Food Safety
[2013]
Đurić, Jelena Some characteristics of fermented sausages produced with commercial probiotic Lactobacillus casei LC01 and potential probiotic Lactobacillus plantarum 564 isolated from Sjenica cheese [2013]
Vasilev, DraganTexture Characteristics of Dry Fermented Sausage Petrovska Klobasa Dried in Traditional and Industrial Conditions
[2013]
Jokanović, Marija Salt content of poultry meat products [2013]
Rašeta, Mladen P.Assessment of cadmium intake associated with consumption of animal originating food in Serbia [2013]
Nikolić, DragicaChemical Characteristics of Sausages Produced of Cyprinid Meat
[2013]
Okanović, Đorđe G. CATTLE BYPRODUCT – PART OF CHAIN OF THE MASS PRODUCTION OF FOOD
[2013]
Okanović, Đorđe Food testing in accordance with the law of food and international standards of European Union [Conference poster]
[2013]
Pešić-Mikulec, Dragana Mangalitsa - Meat Quality Properties, plenary session [2013]
Parunović, NenadThe Effect of Bacteriocin and Modified Atmosphere Packaging on the Shelf Life of Sremska Sausage [2013]
Vesković-Moračanin, SlavicaFilters
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