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Research outputs
Extraction of phenolic compounds from comfrey root by green techniques
[2016]
Nastić, Nataša By products of food industry and possibilities of utilization
[2014]
Vidović, Senka Antifungal activity of the garlic (Allium sativum L.) essential oil against Aspergillus species isolated from food
[2016]
Kocić-Tanackov, Sunčica Evaluation of antioxidant activity of aronia (Aronia melanocarpa) subcritical water extracts using electrochemical DNA based biosensor and spectrophotometric methods
[2016]
Cvetanović, Aleksandra Forests and forest genetic resources as a potential source of ecosystem services and products – nucleus of a concept in the republic of serbia forest policy and managament
[2016]
Trudić, Branislav Impact of alcalization on total polyphenol content, total flavonoid content and antioxidant capacity in commercial cocoa powders [2014]
Todorović, Vanja M.Influence of heat treatment on antioxidant activity and polyphenolic compounds of cultivated mushrooms [2016]
Todorović, VanjaGene pool conservation and tree improvement in Serbia [2014]
Vasilije Isajev; Lučić, AleksandarFilteri
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