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Research outputs

By products of food industry and possibilities of utilization [2014]

Vidović, Senka ; Gavarić, (Cvejin) Aleksandra ; Vladić, Jelena ; Pavlić, Branimir ; Stupar, Alena

Impact of alcalization on total polyphenol content, total flavonoid content and antioxidant capacity in commercial cocoa powders [2014]

Todorović, Vanja M. ; Šobajić, Slađana ; Stanković, Ivan ; Vidović, Bojana ; Đuričić, Ivana

Extraction of phenolic compounds from comfrey root by green techniques [2016]

Nastić, Nataša ; Segura-Carretero, Antonio; Lozano-Sánchez, Jesús; Borrás-Linares, Isabel; Švarc-Gajić, Jaroslava ; Gaurina Srček, Višnja; Radošević, Kristina; Slivac, Igor; Cvetanović, Aleksandra

Gene pool conservation and tree improvement in Serbia [2014]

Vasilije Isajev; Lučić, Aleksandar ; Rakonjac, Ljubinko

Influence of heat treatment on antioxidant activity and polyphenolic compounds of cultivated mushrooms [2016]

Todorović, Vanja ; Zrnić Ćirić, Milica D. ; Vidović, Bojana ; Šobajić, Slađana

Forests and forest genetic resources as a potential source of ecosystem services and products – nucleus of a concept in the republic of serbia forest policy and managament [2016]

Trudić, Branislav ; Orlović, Saša ; Stojnić, Srđan ; Stojanović, Dejan ; Novčić, Zoran; Pilipović, Andrej

Antifungal activity of the garlic (Allium sativum L.) essential oil against Aspergillus species isolated from food [2016]

Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Mojović, Ljiljana ; Đukić-Vuković, Aleksandra ; Tomović, Vladimir ; Šojić, Branislav ; Pejin, Jelena

Evaluation of antioxidant activity of aronia (Aronia melanocarpa) subcritical water extracts using electrochemical DNA based biosensor and spectrophotometric methods [2016]

Cvetanović, Aleksandra ; Soares, Cristina; Barroso, M Fátima; Delerue-Matos, Cristina; Švarc-Gajić, Jaroslava ; Gaurina Srček, Višnja; Radošević, Kristina; Slivac, Igor; Nastić, Nataša