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Microwave-assisted extraction of bioactive compounds from pomegranate peel
[2019]
Vladić, Jelena Nutritional value of cookies supplemented with extruded sugar beet pulp
[2019]
Petrović, Jovana Recycling of food industry by-products: production of cocoa bean shell powder using spray drying technique
[2019]
Vladić, Jelena Application of different drying techniques on pumpkin (Cucurbita pepo): micrometric and structural characterization
[2019]
Vidović, Senka Optimization of vacuum dried sour cherries ultrasound-assisted extraction
[2019]
Vakula, Anita Microwave-assisted extraction of antioxidants from carob flour – Optimization towards improved yield and bioactivity
[2019]
Pavlić, Branimir Functional tagliatelle with encapsulated zeaxanthin isolated from sweet corn waste
[2019]
Šeregelj, Vanja Filters
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