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Edible coatings based on citrus peel pectin and oregano essential oil for active packaging of fresh/fresh-cut fruits
[2023]
Kostić, Marija Colloidal properties of silk fibroin in aqueous solution
[2023]
Škrbić, Jelena The impact of proteins of different origin on the viscosity and particlesize distribution of dark chocolate
[2023]
Lončarević, Ivana Monitoring tomato concentrate production: nutritive and sensory properties of tomato concentrate produced in two different ways
[2023]
Milić, Anita Safety assessment of proteins from rapeseed press cake as novel food
[2023]
Đermanović, Branislava Antibacterial properties of donkey milk against Klebsiella pneumoniae: insights into activity and factors influencing efficacy
[2023]
Šarić, Ljubiša Aflatoxins in the food and feed chain: from maize to milk
[2023]
Radić, Bojana Protein isolates from oilseed press cakes: unlocking the potential for sustainable nutrition
[2023]
Šarić, Bojana The effect of enzymatic treatment of pumpkin leaves on properties of prepared RuBisCO protein nanoparticles
[2023]
Perović, Milica Green methods for protein isolation: sustainable approaches for enhanced protein recovery
[2023]
Marić, Aleksandar Filters
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