Pretraga
Rezultati
The influence of the ripening technique on the composition of microbiota of the Serbian sausage (Petrovská klobása) [2012]
Danilović, Bojana
; Ljiljana Petrović; Milićević, Bojana M. ; Savić, Dragiša S.
Isolation of xerophilic moulds from protein sunflower seed during storage and processing stages using SMA and MY50G media [2012]
Škrinjar, Marija; Vladislava Šošo; Blagojev, Nevena
Antimicroial and antioxidant activities of essential oil of Kitaibelia vitifolia Willd., Malvaceae
[2012]
Mašković, Pavle Z. ; Kurćubić, Vladimir ; Vesković-Moračanin, Slavica ; Lazar Turubatović; Vujić, Jelena Lj.
Presence of aflatoxin B1 and toxigenic fungi in sunflower seed at various processing stages
[2012]
Škrinjar, Marija ; Vesković-Moračanin, Slavica ; Milinka Bandu; Blagojev, Nevena ; Vladislava Šošo; Čabarkapa, Ivana
Determination of optimal temperature for bacteriocin production by Lactobacillus sakei strains [2012]
Vesković-Moračanin, Slavica ; Škrinjar, Marija ; Lazar Turubatović; Kurćubić, Vladimir ; Mašković, Pavle Z.
Technological characterization of lactic acid bacteria isolated from Pirots kashkaval [2012]
Danilović, Bojana ; Joković, Nataša ; N. Milosavljević; Savić, Dragiša S.
Effect of inoculation with Azotobacter on quality of maize grain and sugarbeet rot
[2012]
Škrinjar, Marija ; Nastasija Mrkovački ; Ivica Đalović ; Đorđe Jocković
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