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Research outputs

The influence of the ripening technique on the composition of microbiota of the Serbian sausage (Petrovská klobása)   [2012]

Danilović, Bojana  ; Ljiljana Petrović; Milićević, Bojana M. ; Savić, Dragiša S.  

Determination of optimal temperature for bacteriocin production by Lactobacillus sakei strains   [2012]

Vesković-Moračanin, Slavica  ; Škrinjar, Marija ; Lazar Turubatović; Kurćubić, Vladimir  ; Mašković, Pavle Z.  

Isolation of xerophilic moulds from protein sunflower seed during storage and processing stages using SMA and MY50G media   [2012]

Škrinjar, Marija ; Vladislava Šošo; Blagojev, Nevena 

Presence of aflatoxin B1 and toxigenic fungi in sunflower seed at various processing stages   [2012]

Škrinjar, Marija ; Vesković-Moračanin, Slavica  ; Milinka Bandu; Blagojev, Nevena ; Vladislava Šošo; Čabarkapa, Ivana  

Antimicroial and antioxidant activities of essential oil of Kitaibelia vitifolia Willd., Malvaceae   [2012]

Mašković, Pavle Z.  ; Kurćubić, Vladimir  ; Vesković-Moračanin, Slavica  ; Lazar Turubatović; Vujić, Jelena Lj.

Technological characterization of lactic acid bacteria isolated from Pirots kashkaval   [2012]

Danilović, Bojana  ; Joković, Nataša  ; N. Milosavljević; Savić, Dragiša S.  

Effect of inoculation with Azotobacter on quality of maize grain and sugarbeet rot   [2012]

Škrinjar, Marija ; Nastasija Mrkovački  ; Ivica Đalović  ; Đorđe Jocković

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