Pretraga
Rezultati
Descriptive sensory attributes and consumer acceptance of cherry pie filling [2014]
Tomić, NikolaProtein and oil content of different age seeds of some herb spices
[2014]
Filipović, Vladimir Influence of fruit juice addition on quality of fermented whey-based beverage
[2014]
Bulatović, Maja Microbiological profile of fish (Carassius gibelio) dehydrated in sugar beet molasses
[2014]
Ćurčić, Biljana Zinc Content in Different Type of Meat From the Serbian Market [2014]
Đinović-Stojanović, JasnaMolecular detection of Alternaria spp. on organic spelt wheat
[2014]
Vučković, Jovana Investigation of the effect of different additives on the level and dynamics of polyethylene film degradation
[2014]
Lazić, Vera L. Effect of time, temperature and ioculum size on the penetration of Salmonella enteritidis trough egg shell
[2014]
Dragana Plavšić Prediction of structure and catalytic residues of β-galactosidase from Streprococcus thermophilus
[2014]
Vukić, Vladimir Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
[2014]
Krunić, Tanja Filteri
Po tipu
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