Pretraga
Rezultati
Descriptive sensory attributes and consumer acceptance of cherry pie filling [2014]
Tomić, NikolaPossibilities of visual and instrumental identification of wheat infection with field fungi
[2014]
Janić-Hajnal, Elizabet Influence of Thymus Vulgaris on initial cell attachment and biofilm of Salmonella Enteritidis
[2014]
Čabarkapa, Ivana Survival and genetic characterization of Listeria spp. during the production of Petrovska klobasa
[2014]
Lakićević, Brankica Contribution of meat inspection and abattoir process hygiene to biological safety assurance of poultry carcasses
[2014]
Božić, Biljana V. Electrostatic Extrusion – Encapsulation Technique For Functional Food Products [2014]
Kalušević, AnaHouse flora in processing units during production process of Petrovská klobása
[2014]
Janković, Vesna Malondialdehyde as the marker of lipid oxidation of rice-buckwheat gluten-free cookies during storage
[2014]
Jovanov, Pavle Socio-demographic and lifestyle characteristics and attitudes of consumers in vojvodina to functional food
[2014]
Živković, Jasmina Molecular detection of Alternaria spp. on organic spelt wheat
[2014]
Vučković-Đisalov, Jovana Filteri
Po tipu
- 81