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Research outputs
Descriptive sensory attributes and consumer acceptance of cherry pie filling [2014]
Tomić, NikolaMolecular detection of Alternaria spp. on organic spelt wheat
[2014]
Vučković, Jovana Protein and oil content of different age seeds of some herb spices
[2014]
Filipović, Vladimir Microbiological profile of fish (Carassius gibelio) dehydrated in sugar beet molasses
[2014]
Ćurčić, Biljana Modified guar-xanthan mixture impact on starch based edible film properties
[2014]
Šuput, Danijela Analysis of the impact of the amount of spontaneously fermented spelt dough, bakers yeast and ascorbic acid on some characteristics of spelt sourdough bread
[2014]
Šimurina, Olivera Influence of different packaging solutions on textural properties of tomato under controlled storage conditions
[2014]
Radusin, Tanja PROCESSING TECHNOLOGY OF LIGHTWEIGHT MILLING PRODUCTS FRACTIONS FOR THE PURPOSE OF FAT REPLACERS PRODUCTION
[2014]
Psodorov, Đorđe Extrusion process optimization of corn grits on single screw laboratory extruder
[2014]
Brkljača, Jovana Detection Of Hepatitis A Virus Rna In Sliced Ham [2014]
Velebit, BrankoFilters
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