Претрага
Резултати
Eating habits and consumer food shopping behaviour during COVID-19 virus pandemic: insights from Serbia
[2021]
Marinković, Veljko The level of food safety knowledge among meat handlers [2016]
Šmigić, NadaResidents’ perceptions of wine tourism on the rural destinations development
[2020]
Vuković, Darko Food markets visitors: a typology proposal
[2016]
Crespi-Vallbona, Montserrat; Dimitrovski, Darko Application of health and taste attitude scales in Serbia
[2015]
Grubor, Aleksandar Factors affecting choice and image of ethnic restaurants in Serbia
[2015]
Marinković, Veljko Organizational determinants as antecedent factors of export marketing strategy archetypes of agri-food firms : a three country analysis
[2022]
Radojević, Predrag; Manić, Slavica A multi-level tool to support the circular economy decision-making process in agri-food entrepreneurship [2023]
Coluccia, Benedetta; Palmi, Pamela; Krstic, Mladen DConsumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe [2017]
Skunca, DubravkaLegislation, standards and diagnostics as a backbone of food safety assurance in Serbia [2015]
Šmigić, NadaФилтери
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