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Research outputs

Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia [2015]

Šmigić, Nada ; Rajković, Andreja ; Djekić, Ilija ; Tomić, Nikola

Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe [2017]

Skunca, Dubravka ; Tomašević, Igor ; Zdolec, Nevijo; Kolaj, Rezear; Aleksiev, Georgi; Djekić, Ilija

A multi-level tool to support the circular economy decision-making process in agri-food entrepreneurship [2023]

Coluccia, Benedetta; Palmi, Pamela; Krstic, Mladen D

Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging [2019]

Wan-Mohtar, Wan Abd Al Qadr Imad; Klaus, Anita ; Cheng, Acga; Salis, Shardana Aiga; Halim-Lim, Sarina Abdul

Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice [2018]

Vunduk, Jovana ; Đekić, Ilija ; Petrović, Predrag ; Tomašević, Igor ; Kozarski, Maja ; Despotović, Saša ; Nikšić, Miomir ; Klaus, Anita

Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference? [2019]

Tomašević, Igor ; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija ; Nastasijević, Ivan ; Stajić, Slaviša ; Živković, Dušan

Microbial profile of food contact surfaces in foodservice establishments [2016]

Djekić, Ilija ; Kuzmanović, Jelena; Andjelković, Aleksandra; Saracević, Miroslava; Stojanović, Marija M.; Tomašević, Igor

How trustful are food safety control measures - insight into their validation [2024]

Djekic, Ilija V ; Smigic, Nada V

The standardization/adaptation dilemma in agri-food exporters marketing strategies [2015]

Sudarević, Tomislav ; Radojevic, Predrag; Leković, Jasmina

Consumption in fast-food restaurants in Croatia and Serbia [2019]

Šapić, Srđan ; Filipović, Jovana ; Dlačić, Jasmina