Pretraga
Rezultati
Factors affecting choice and image of ethnic restaurants in Serbia
[2015]
Marinković, Veljko Application of health and taste attitude scales in Serbia
[2015]
Grubor, Aleksandar The level of food safety knowledge among meat handlers [2016]
Šmigić, NadaEntomophagy: analysing affective narratives and linguistic markers in perceptions of edible insects [2026]
Guine, Raquel PF; ...; Djekic, Ilija VEvaluation of the agri-food supply chain risks: the circular economy context
[2023]
Krstic, Mladen How did the COVID-19 pandemic impact consumers' food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
[2024]
Hassen, Tarek Ben; El, Bilali Hamid; Allahyari, Mohammad Sadegh; Berjan, Sinisa; Osaili, Tareq; Cvijanovic, Drago V Microbial profile of food contact surfaces in foodservice establishments [2016]
Djekić, IlijaInfluence of low-melting milk fat fraction on crystallization and physical properties of chocolate
[2012]
Pajin, Biljana How trustful are food safety control measures - insight into their validation [2024]
Djekic, Ilija VEvaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?
[2019]
Tomašević, Igor Filteri
Po tipu
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