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Research outputs

The level of food safety knowledge among meat handlers [2016]

Šmigić, Nada ; Antić, Dragan; Blagojević, Bojan ; Tomašević, Igor ; Djekić, Ilija

Application of health and taste attitude scales in Serbia [2015]

Grubor, Aleksandar ; Đokić, Nenad ; Đokić, Ines ; Kovač Žnideršić, Ružica

Food markets visitors: a typology proposal [2016]

Crespi-Vallbona, Montserrat; Dimitrovski, Darko

Residents’ perceptions of wine tourism on the rural destinations development [2020]

Vuković, Darko ; Maiti, Moinak; Vujko, Aleksandra ; Shams, Riad

Eating habits and consumer food shopping behaviour during COVID-19 virus pandemic: insights from Serbia [2021]

Marinković, Veljko ; Lazarević, Jovana

Evaluation of the agri-food supply chain risks: the circular economy context [2023]

Krstic, Mladen ; Elia, Valerio; Agnusdei, Giulio Paolo; De, Leo Federica; Tadic, Snezana R ; Miglietta, Pier Paolo

Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice [2018]

Vunduk, Jovana ; Đekić, Ilija ; Petrović, Predrag ; Tomašević, Igor ; Kozarski, Maja ; Despotović, Saša ; Nikšić, Miomir ; Klaus, Anita

Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference? [2019]

Tomašević, Igor ; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija ; Nastasijević, Ivan ; Stajić, Slaviša ; Živković, Dušan

How did the COVID-19 pandemic impact consumers' food safety knowledge, attitudes and practices? A multi-country study on the omicron variant [2024]

Hassen, Tarek Ben; El, Bilali Hamid; Allahyari, Mohammad Sadegh; Berjan, Sinisa; Osaili, Tareq; Cvijanovic, Drago V ; Despotovic, Aleksandra R; Sunjka, Dragana B

Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate [2012]

Pajin, Biljana ; Radujko, Ivana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Gyura, Julianna ; Sakač, Marijana