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Research outputs

Influence of 4 years of ageing on some phenolic compounds in red wines [2019]

Atanacković Krstonošić, Milica ; Cvejić Hogervorst, J.; Torović, Ljilja ; Puškaš, Vladimir ; Miljić, Uroš ; Mikulić, M.; Gojković-Bukarica, Ljiljana

Oxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings [2009]

Romanić, Ranko ; Dimić, Etelka ; Lazić, Vera ; Vujasinović, Vesna

Effect of penicillin in concentration below the sensitivity level of biological methods on yoghurt cultures and yoghurt [2004]

Vukovic, Vujadin J ; Kasalica, Anka

An improved method for the determination of sulphachloropyrazine in meat and liver of broilers during and after their treatment for coccidiosis [1999]

Kostadinovic, Ljiljana M; Pavkov, Sava T; Gaal, Ferenc F

Production and use of sprouting wheat seeds as a biologically valuable food [1998]

Šaric M.; Filipovic N.; Hladni N.; Grujic O.

USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON [2013]

Filipčev, Bojana ; Bodroža-Solarov, Marija ; Šimurina, Olivera ; Cvetković, Biljana

Role of protease from penicillium roqueforti in the modification of cheese slurry and trappist cheese ripening [1996]

Vujičić I.; Škrinjar M.; Vulić M.

Effects of dietary selenium and vitamin E on the oxidative stability of lard [1998]

Šobajić, Slađana ; Mirić, M; Lalić-Perin, Z; Đorđević-Jengić, B

Superoxide dismutase activity in various fractions of full bovine milk [2005]

Filipović, Dragana ; Kasapović, Jelena ; Pejić, Snežana ; Nićiforović, Ana; Pajović, Snežana B. ; Radoičić, Marija B.

Effects of some potassium preservatives on physiological activities of selected food borne bacteria [2018]

Mladenović, Katarina ; Grujović, Mirjana ; Stefanović, Olgica ; Žugić, Petrović T.D.; Čomić, Ljiljana