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Резултати

Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage   [2017]

Hromiš, Nevena  ; Šojić, Branislav  ; Lazić, Vera ; Džinić, Natalija ; Mandić, Anamarija  ; Tomović, Vladimir  ; Kravić, Snežana  ; Škaljac, Snežana  ; Popović, Senka  ; Šuput, Danijela  

Molecular identification and characterisation of aspergillus flavus isolates originating from Serbian wheat grains   [2020]

Krulj, Jelena  ; Ćurčıć, Nataša  ; Bočarov Stančić, Aleksandra  ; Kojić, Jovana  ; Pezo, Lato  ; Tukuljac Peıć, Lidija  ; Bodroža-Solarov, Marija  

The flavonoid fustin exerts anti-inflammatory effect in a model of carrageenan-induced paw oedema   [2023]

Reyzov, M; Pavlov, D; Novakovic, Miroslav M  ; Tesevic, Vele V  ; Georgieva, A; Eftimov, M; Todorova, M; Valcheva-Kuzmanova, S

Effects of dietary selenium and vitamin E on the oxidative stability of lard   [1998]

Šobajić, Slađana  ; Mirić, M; Lalić-Perin, Z; Đorđević-Jengić, B

USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON   [2013]

Filipčev, Bojana  ; Bodroža-Solarov, Marija  ; Šimurina, Olivera  ; Cvetković, Biljana  

Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration   [2004]

Šereš, Zita  ; Gyura, Julianna ; Eszterle, Matild; Vatai, Gyura

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