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Research outputs
Effects of dietary selenium and vitamin E on the oxidative stability of lard [1998]
Šobajić, Slađana
; Mirić, M; Lalić-Perin, Z; Đorđević-Jengić, B
USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON
[2013]
Filipčev, Bojana ; Bodroža-Solarov, Marija ; Šimurina, Olivera ; Cvetković, Biljana
Role of protease from penicillium roqueforti in the modification of cheese slurry and trappist cheese ripening [1996]
Vujičić I.; Škrinjar M.; Vulić M.Changes in hygienic and technological wheat quality caused by mould infection [1997]
Šarić M.; Škr Njar M.; Dimić, Gordana; Filipović N.; Rasić J.Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace [2012]
Parunović, Nenad ; Petrović, M.; Matekalo-Sverak, Vesna ; Radojković, Dragan ; Vranić, D. ; Radović, Čedomir
The flavonoid fustin exerts anti-inflammatory effect in a model of carrageenan-induced paw oedema [2023]
Reyzov, M; Pavlov, D; Novakovic, Miroslav M ; Tesevic, Vele V ; Georgieva, A; Eftimov, M; Todorova, M; Valcheva-Kuzmanova, S
Effects of microwave heating on the chemico-nutritional value of soybeans
[1996]
Sakac, M ; Ristic, M; Levic, J
Statistical evaluation of different wheat and flour quality tests for predicting end-use performance
[2013]
Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Rakić, Dušan ; Mastilović, Jasna
Molecular identification and characterisation of aspergillus flavus isolates originating from Serbian wheat grains
[2020]
Krulj, Jelena ; Ćurčıć, Nataša ; Bočarov Stančić, Aleksandra ; Kojić, Jovana ; Pezo, Lato ; Tukuljac Peıć, Lidija ; Bodroža-Solarov, Marija
The content of coumarin in the commercial samples of cinnamon bark and cinnamon-containing dietary supplements available on the Serbian market [2020]
Drobac, Milica ; Arsenijević, Jelena ; Kovačević, N.
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