Pretraga
Rezultati
Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage
[2017]
Hromiš, Nevena Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration
[2004]
Šereš, Zita Fatty acid content of vegetable oils and assessment of their consumption in Serbia [2012]
Vučić, Vesna M.Fatty acids and cholesterol content in nutrition of population in Vojvodina and the frequency of hyperlipoproteinemias
[1997]
Mirosavljev, M; Novaković, Budimka USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON
[2013]
Filipčev, Bojana Role of protease from penicillium roqueforti in the modification of cheese slurry and trappist cheese ripening [1996]
Vujičić I.; Škrinjar M.; Vulić M.THE EFFECTS OF ENVIRONMENTAL FACTORS ON PLANKTONIC GROWTH AND BIOFILM FORMATION OF SERRATIA ODORIFERA AND SERRATIA MARCESCENS ISOLATED FROM TRADITIONALLY MADE CHEESE [2018]
Mladenović, KatarinaDietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans [2018]
Malenčić, ÐorđeSuperoxide dismutase activity in various fractions of full bovine milk
[2005]
Filipović, Dragana Determination of the trans fatty acid content of Serbian shortenings by gas chromatography-mass spectrometry
[2010]
Kravić, Snežana Filteri
Po tipu
- 44