Претрага
Резултати
Effects of some potassium preservatives on physiological activities of selected food borne bacteria [2018]
Mladenović, KatarinaThe effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity [2005]
Barać, MiroljubRole of protease from penicillium roqueforti in the modification of cheese slurry and trappist cheese ripening [1996]
Vujičić I.; Škrinjar M.; Vulić M.THE EFFECTS OF ENVIRONMENTAL FACTORS ON PLANKTONIC GROWTH AND BIOFILM FORMATION OF SERRATIA ODORIFERA AND SERRATIA MARCESCENS ISOLATED FROM TRADITIONALLY MADE CHEESE [2018]
Mladenović, KatarinaUSE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON
[2013]
Filipčev, Bojana St. George's mushroom, Calocybe gambosa (Fr.) Donk: A promising source of nutrients and biologically active compounds
[2022]
Radović, Jelena Ultrafiltration of Reconstituted Skim Milk in Hollow Fibers and Plate and Frame Modules
[1995]
Carić, Marijana Effects of different vinification technologies and yeasts on qualitative parameters and terpene compounds of Sauvignon Blanc wines
[2021]
Cervinka, L; Burg, Patrik; Soural, I; Masan, Vladimir; Cizkova, Alice; Soucek, J; Visacki, Vladimir V Statistical evaluation of different wheat and flour quality tests for predicting end-use performance
[2013]
Fišteš, Aleksandar The content of coumarin in the commercial samples of cinnamon bark and cinnamon-containing dietary supplements available on the Serbian market [2020]
Drobac, MilicaФилтери
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