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Research outputs
Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage
[2017]
Hromiš, Nevena 
; Šojić, Branislav ; Lazić, Vera ; Džinić, Natalija ; Mandić, Anamarija ; Tomović, Vladimir ; Kravić, Snežana ; Škaljac, Snežana ; Popović, Senka ; Šuput, Danijela
Fatty acids and cholesterol content in nutrition of population in Vojvodina and the frequency of hyperlipoproteinemias
[1997]
Mirosavljev, M; Novaković, Budimka ; Jevtić, Marija
Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration
[2004]
Šereš, Zita ; Gyura, Julianna ; Eszterle, Matild; Vatai, Gyura
Effects of dietary selenium and vitamin E on the oxidative stability of lard [1998]
Šobajić, Slađana ; Mirić, M; Lalić-Perin, Z; Đorđević-Jengić, B
Role of protease from penicillium roqueforti in the modification of cheese slurry and trappist cheese ripening [1996]
Vujičić I.; Škrinjar M.; Vulić M.Changes in hygienic and technological wheat quality caused by mould infection [1997]
Šarić M.; Škr Njar M.; Dimić, Gordana; Filipović N.; Rasić J.Effects of microwave heating on the chemico-nutritional value of soybeans
[1996]
Sakac, M ; Ristic, M; Levic, J
The flavonoid fustin exerts anti-inflammatory effect in a model of carrageenan-induced paw oedema [2023]
Reyzov, M; Pavlov, D; Novakovic, Miroslav M ; Tesevic, Vele V ; Georgieva, A; Eftimov, M; Todorova, M; Valcheva-Kuzmanova, S
Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace [2012]
Parunović, Nenad ; Petrović, M.; Matekalo-Sverak, Vesna ; Radojković, Dragan ; Vranić, D. ; Radović, Čedomir
Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans [2018]
Malenčić, Ðorđe ; Kiprovski, Biljana ; Bursić, Vojislava ; Vuković, Gorica ; Ćupina, Branko ; Mikić, Aleksandar
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