Претрага
Резултати
Effects of microwave heating on the chemico-nutritional value of soybeans
[1996]
Sakac, M 
; Ristic, M; Levic, J
Statistical evaluation of different wheat and flour quality tests for predicting end-use performance
[2013]
Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Rakić, Dušan ; Mastilović, Jasna
Changes in hygienic and technological wheat quality caused by mould infection [1997]
Šarić M.; Škr Njar M.; Dimić, Gordana; Filipović N.; Rasić J.The flavonoid fustin exerts anti-inflammatory effect in a model of carrageenan-induced paw oedema [2023]
Reyzov, M; Pavlov, D; Novakovic, Miroslav M ; Tesevic, Vele V ; Georgieva, A; Eftimov, M; Todorova, M; Valcheva-Kuzmanova, S
Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace [2012]
Parunović, Nenad ; Petrović, M.; Matekalo-Sverak, Vesna ; Radojković, Dragan ; Vranić, D. ; Radović, Čedomir
THE EFFECTS OF ENVIRONMENTAL FACTORS ON PLANKTONIC GROWTH AND BIOFILM FORMATION OF SERRATIA ODORIFERA AND SERRATIA MARCESCENS ISOLATED FROM TRADITIONALLY MADE CHEESE [2018]
Mladenović, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana
USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON
[2013]
Filipčev, Bojana ; Bodroža-Solarov, Marija ; Šimurina, Olivera ; Cvetković, Biljana
Role of protease from penicillium roqueforti in the modification of cheese slurry and trappist cheese ripening [1996]
Vujičić I.; Škrinjar M.; Vulić M.Effects of dietary selenium and vitamin E on the oxidative stability of lard [1998]
Šobajić, Slađana ; Mirić, M; Lalić-Perin, Z; Đorđević-Jengić, B
Optimization of media for antimicrobial compounds production by bacillus subtilis
[2015]
Grahovac, Jovana ; Rončević, Zorana ; Mitrović, Ivana ; Jokić, Aleksandar ; Dodić, Jelena
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