Претрага
Резултати
Fatty acid content of vegetable oils and assessment of their consumption in Serbia [2012]
Vučić, Vesna M.Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans [2018]
Malenčić, ÐorđeInfluence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines
[2019]
Atanacković Krstonošić, Milica An improved method for the determination of sulphachloropyrazine in meat and liver of broilers during and after their treatment for coccidiosis [1999]
Kostadinovic, Ljiljana M; Pavkov, Sava T; Gaal, Ferenc FOxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings
[2009]
Romanić, Ranko Effect of penicillin in concentration below the sensitivity level of biological methods on yoghurt cultures and yoghurt [2004]
Vukovic, Vujadin JProduction and use of sprouting wheat seeds as a biologically valuable food [1998]
Šaric M.; Filipovic N.; Hladni N.; Grujic O.Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration
[2004]
Šereš, Zita Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage
[2017]
Hromiš, Nevena Fatty acids and cholesterol content in nutrition of population in Vojvodina and the frequency of hyperlipoproteinemias
[1997]
Mirosavljev, M; Novaković, Budimka Филтери
По типу
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