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Резултати

Effects of some potassium preservatives on physiological activities of selected food borne bacteria   [2018]

Mladenović, Katarina  ; Grujović, Mirjana  ; Stefanović, Olgica  ; Žugić, Petrović T.D.; Čomić, Ljiljana 

USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON   [2013]

Filipčev, Bojana  ; Bodroža-Solarov, Marija  ; Šimurina, Olivera  ; Cvetković, Biljana  

St. George's mushroom, Calocybe gambosa (Fr.) Donk: A promising source of nutrients and biologically active compounds   [2022]

Radović, Jelena  ; Leković, Aleksandra ; Damjanović, Ana  ; Kopanja, Đurđica; Dodevska, Margarita  ; Stanojković, Tatjana  ; Marinković, Tijana; Jelić, Čedomir ; Kundaković-Vasović, Tatjana  

Ultrafiltration of Reconstituted Skim Milk in Hollow Fibers and Plate and Frame Modules   [1995]

Carić, Marijana  ; Tekić, Miodrag  ; Vatai, GN; Milanović, Spasenija 

Effects of different vinification technologies and yeasts on qualitative parameters and terpene compounds of Sauvignon Blanc wines   [2021]

Cervinka, L; Burg, Patrik; Soural, I; Masan, Vladimir; Cizkova, Alice; Soucek, J; Visacki, Vladimir V  ; Ponjican, Ondrej O; Sedlar, Aleksandar D  

Statistical evaluation of different wheat and flour quality tests for predicting end-use performance   [2013]

Fišteš, Aleksandar  ; Šoronja-Simović, Dragana  ; Rakić, Dušan  ; Mastilović, Jasna  

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