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Research outputs
Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans [2018]
Malenčić, ÐorđeInfluence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines
[2019]
Atanacković Krstonošić, Milica Oxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings
[2009]
Romanić, Ranko An improved method for the determination of sulphachloropyrazine in meat and liver of broilers during and after their treatment for coccidiosis [1999]
Kostadinovic, Ljiljana M; Pavkov, Sava T; Gaal, Ferenc FFatty acid content of vegetable oils and assessment of their consumption in Serbia [2012]
Vučić, Vesna M.Fatty acids and cholesterol content in nutrition of population in Vojvodina and the frequency of hyperlipoproteinemias
[1997]
Mirosavljev, M; Novaković, Budimka Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration
[2004]
Šereš, Zita Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage
[2017]
Hromiš, Nevena Thermoformed polypropylene packaging for sterilized dairy products [2005]
Stevanovic, P; Vujkovic, Ivan AProduction of plant protection agents in medium containing waste glycerol by Streptomyces hygroscopicus: Bioprocess analysis
[2020]
Mitrović, Ivana Filters
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