Претрага
Резултати
Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage
[2017]
Hromiš, Nevena The content of coumarin in the commercial samples of cinnamon bark and cinnamon-containing dietary supplements available on the Serbian market [2020]
Drobac, MilicaMolecular identification and characterisation of aspergillus flavus isolates originating from Serbian wheat grains
[2020]
Krulj, Jelena The flavonoid fustin exerts anti-inflammatory effect in a model of carrageenan-induced paw oedema [2023]
Reyzov, M; Pavlov, D; Novakovic, Miroslav MEffects of dietary selenium and vitamin E on the oxidative stability of lard [1998]
Šobajić, SlađanaUSE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON
[2013]
Filipčev, Bojana THE EFFECTS OF ENVIRONMENTAL FACTORS ON PLANKTONIC GROWTH AND BIOFILM FORMATION OF SERRATIA ODORIFERA AND SERRATIA MARCESCENS ISOLATED FROM TRADITIONALLY MADE CHEESE [2018]
Mladenović, KatarinaRole of protease from penicillium roqueforti in the modification of cheese slurry and trappist cheese ripening [1996]
Vujičić I.; Škrinjar M.; Vulić M.Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration
[2004]
Šereš, Zita Fatty acids and cholesterol content in nutrition of population in Vojvodina and the frequency of hyperlipoproteinemias
[1997]
Mirosavljev, M; Novaković, Budimka Филтери
По типу
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