Претрага

Резултати

Role of protease from penicillium roqueforti in the modification of cheese slurry and trappist cheese ripening [1996]

Vujičić I.; Škrinjar M.; Vulić M.

THE EFFECTS OF ENVIRONMENTAL FACTORS ON PLANKTONIC GROWTH AND BIOFILM FORMATION OF SERRATIA ODORIFERA AND SERRATIA MARCESCENS ISOLATED FROM TRADITIONALLY MADE CHEESE [2018]

Mladenović, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana

USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON [2013]

Filipčev, Bojana ; Bodroža-Solarov, Marija ; Šimurina, Olivera ; Cvetković, Biljana

Statistical evaluation of different wheat and flour quality tests for predicting end-use performance [2013]

Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Rakić, Dušan ; Mastilović, Jasna

The content of coumarin in the commercial samples of cinnamon bark and cinnamon-containing dietary supplements available on the Serbian market [2020]

Drobac, Milica ; Arsenijević, Jelena ; Kovačević, N.

Molecular identification and characterisation of aspergillus flavus isolates originating from Serbian wheat grains [2020]

Krulj, Jelena ; Ćurčıć, Nataša ; Bočarov Stančić, Aleksandra ; Kojić, Jovana ; Pezo, Lato ; Tukuljac Peıć, Lidija ; Bodroža-Solarov, Marija

Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage [2017]

Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Džinić, Natalija ; Mandić, Anamarija ; Tomović, Vladimir ; Kravić, Snežana ; Škaljac, Snežana ; Popović, Senka ; Šuput, Danijela

An improved method for the determination of sulphachloropyrazine in meat and liver of broilers during and after their treatment for coccidiosis [1999]

Kostadinovic, Ljiljana M; Pavkov, Sava T; Gaal, Ferenc F

Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines [2019]

Atanacković Krstonošić, Milica ; Cvejić Hogervorst, J. ; Torović, Ljilja ; Puškaš, Vladimir ; Miljić, Uroš ; Mikulić, M.; Gojković-Bukarica, Ljiljana

Production and use of sprouting wheat seeds as a biologically valuable food [1998]

Šaric M.; Filipovic N.; Hladni N.; Grujic O.