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Research outputs
Role of protease from penicillium roqueforti in the modification of cheese slurry and trappist cheese ripening [1996]
Vujičić I.; Škrinjar M.; Vulić M.USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON
[2013]
Filipčev, Bojana 
; Bodroža-Solarov, Marija ; Šimurina, Olivera ; Cvetković, Biljana
THE EFFECTS OF ENVIRONMENTAL FACTORS ON PLANKTONIC GROWTH AND BIOFILM FORMATION OF SERRATIA ODORIFERA AND SERRATIA MARCESCENS ISOLATED FROM TRADITIONALLY MADE CHEESE [2018]
Mladenović, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana
Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage
[2017]
Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Džinić, Natalija ; Mandić, Anamarija ; Tomović, Vladimir ; Kravić, Snežana ; Škaljac, Snežana ; Popović, Senka ; Šuput, Danijela
Fatty acids and cholesterol content in nutrition of population in Vojvodina and the frequency of hyperlipoproteinemias
[1997]
Mirosavljev, M; Novaković, Budimka ; Jevtić, Marija
Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration
[2004]
Šereš, Zita ; Gyura, Julianna ; Eszterle, Matild; Vatai, Gyura
Effects of some potassium preservatives on physiological activities of selected food borne bacteria [2018]
Mladenović, Katarina ; Grujović, Mirjana ; Stefanović, Olgica ; Žugić, Petrović T.D.; Čomić, Ljiljana
The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity [2005]
Barać, Miroljub ; Stanojević, Sladjana
Production and use of sprouting wheat seeds as a biologically valuable food [1998]
Šaric M.; Filipovic N.; Hladni N.; Grujic O.Effect of penicillin in concentration below the sensitivity level of biological methods on yoghurt cultures and yoghurt [2004]
Vukovic, Vujadin J; Kasalica, Anka
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