Pretraga

Rezultati

Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage [2017]

Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Džinić, Natalija ; Mandić, Anamarija ; Tomović, Vladimir ; Kravić, Snežana ; Škaljac, Snežana ; Popović, Senka ; Šuput, Danijela

Fatty acids and cholesterol content in nutrition of population in Vojvodina and the frequency of hyperlipoproteinemias [1997]

Mirosavljev, M; Novaković, Budimka ; Jevtić, Marija

Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration [2004]

Šereš, Zita ; Gyura, Julianna ; Eszterle, Matild; Vatai, Gyura

Effects of dietary selenium and vitamin E on the oxidative stability of lard [1998]

Šobajić, Slađana ; Mirić, M; Lalić-Perin, Z; Đorđević-Jengić, B

Role of protease from penicillium roqueforti in the modification of cheese slurry and trappist cheese ripening [1996]

Vujičić I.; Škrinjar M.; Vulić M.

Changes in hygienic and technological wheat quality caused by mould infection [1997]

Šarić M.; Škr Njar M.; Dimić, Gordana; Filipović N.; Rasić J.

Effects of microwave heating on the chemico-nutritional value of soybeans [1996]

Sakac, M ; Ristic, M; Levic, J

The flavonoid fustin exerts anti-inflammatory effect in a model of carrageenan-induced paw oedema [2023]

Reyzov, M; Pavlov, D; Novakovic, Miroslav M ; Tesevic, Vele V ; Georgieva, A; Eftimov, M; Todorova, M; Valcheva-Kuzmanova, S

Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace [2012]

Parunović, Nenad ; Petrović, M.; Matekalo-Sverak, Vesna ; Radojković, Dragan ; Vranić, D. ; Radović, Čedomir

Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans [2018]

Malenčić, Ðorđe ; Kiprovski, Biljana ; Bursić, Vojislava ; Vuković, Gorica ; Ćupina, Branko ; Mikić, Aleksandar