Претрага
Резултати
Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace [2012]
Parunović, Nenad
; Petrović, M.; Matekalo-Sverak, Vesna ; Radojković, Dragan ; Vranić, D. ; Radović, Čedomir
Effects of microwave heating on the chemico-nutritional value of soybeans
[1996]
Sakac, M ; Ristic, M; Levic, J
Changes in hygienic and technological wheat quality caused by mould infection [1997]
Šarić M.; Škr Njar M.; Dimić, Gordana; Filipović N.; Rasić J.Statistical evaluation of different wheat and flour quality tests for predicting end-use performance
[2013]
Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Rakić, Dušan ; Mastilović, Jasna
Molecular identification and characterisation of aspergillus flavus isolates originating from Serbian wheat grains
[2020]
Krulj, Jelena ; Ćurčıć, Nataša ; Bočarov Stančić, Aleksandra ; Kojić, Jovana ; Pezo, Lato ; Tukuljac Peıć, Lidija ; Bodroža-Solarov, Marija
The content of coumarin in the commercial samples of cinnamon bark and cinnamon-containing dietary supplements available on the Serbian market [2020]
Drobac, Milica ; Arsenijević, Jelena ; Kovačević, N.
The flavonoid fustin exerts anti-inflammatory effect in a model of carrageenan-induced paw oedema [2023]
Reyzov, M; Pavlov, D; Novakovic, Miroslav M ; Tesevic, Vele V ; Georgieva, A; Eftimov, M; Todorova, M; Valcheva-Kuzmanova, S
Fatty acid content of vegetable oils and assessment of their consumption in Serbia [2012]
Vučić, Vesna M. ; Tepšić, Jasna; Arsić, Aleksandra Č. ; Popović, Tamara B. ; Debeljak-Martačić, Jasmina D. ; Glibetić, Marija D.
Production and use of sprouting wheat seeds as a biologically valuable food [1998]
Šaric M.; Filipovic N.; Hladni N.; Grujic O.An improved method for the determination of sulphachloropyrazine in meat and liver of broilers during and after their treatment for coccidiosis [1999]
Kostadinovic, Ljiljana M; Pavkov, Sava T; Gaal, Ferenc FФилтери
По типу
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