Претрага
Резултати
Rethinking creatine fortification: Addressing nutritional gaps through food enrichment [2025]
Ostojic, Sergej MMass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety
[2018]
Anđelković, Uroš 

Anisakis allergy in human
[2017]
Ivanović, Jelena; Baltić, Milan Ž. 











Applications of cold plasma technology in food packaging [2014]
Pankaj, S.K.; Bueno-Ferrer, C.; Misra, N.N.; Milosavljević, Vladimir

Microbial toxins and low level of foodborne exposure [2014]
Rajković, Andreja

Application of non-invasive technologies in dry-cured ham: An overview [2019]
Perez-Santaescolastica, Cristina; Fraeye, Ilse; Barba, Francisco J.; Gomez, Belen; Tomašević, Igor

Are there natural spring waters rich in molecular hydrogen? [2019]
Ostojic, Sergej M.

Plants of the Genus Vitis: Phenolic compounds, anticancer properties and clinical relevance [2019]
Salehi, Bahare; Vlaisavljević, Sanja



Sharifi-Rad, Javad; Das, Gitishree; Patra, Jayanta Kumar; Jugran, Arun Kumar; Segura-Carretero, Antonio; Contreras, María del Mar;
Chlorine dioxide for minimally processed produce preservation: a review [2009]
Gomez-Lopez, Vicente M.; Rajković, Andreja



Parasite detection in food: Current status and future needs for validation [2020]
Chalmers, Rachel M.; Robertson, Lucy J.; Dorny, Pierre; Jordan, Suzanne; Kärssin, Age; Katzer, Frank; La, Carbona Stéphanie; Lalle, Marco; Lassen, Brian; Mladineo, Ivona;Филтери
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