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Research outputs
Strengthening the sustainability of European food chains through quality and procurement policies
[2022]
Mattas, Konstantinos A.; Tsakiridou, Efthimia; Karelakis, Christos; Lazaridou, Dimitra C.; Gorton, Matthew J.; Filipović, Jelena
Tregear, Angela; Veneziani, Mario;
Influence of lactic acid ester on chocolate quality
[2004]
Jovanović, Olga Food chain information in the European pork industry: Where are we? [2021]
Bonardi, Silvia; Blagojevic, Bojan JResearch and innovation as a catalyst for food system transformation [2021]
den Boer, Alanya C.L.; Kok, Kristiaan P.W.; Gill, Margaret; Breda, Joao; Cahill, J.; Callenius, Carolin; Caron, Patrick; Damianova, Zoya; Gurinović, Mirjana A.
Lang, Timothy M.; Sonnino, Roberta; Verburg, Gerda; Westhoek, Henk J.; Cesuroglu, Tomris; Regeer, Barbara J.; Broerse, Jacqueline E.W.;
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
[2018]
Pojić, Milica Overcoming restraints of dietary creatine [2020]
Ostojić, SergejAdvancing food nanotoxicology with microphysiological systems: Rebalancing the risk/benefit ratio toward safer nano-enabled food innovations
[2025]
Dubourg, Georges Rethinking creatine fortification: Addressing nutritional gaps through food enrichment [2025]
Ostojic, Sergej MThe challenge of merging food safety diagnostic needs with quantitative PCR platforms [2011]
Cocolin, Luca; Rajkovic, AndrejaParasite detection in food: Current status and future needs for validation [2020]
Chalmers, Rachel M.; Robertson, Lucy J.; Dorny, Pierre; Jordan, Suzanne; Kärssin, Age; Katzer, Frank; La, Carbona Stéphanie; Lalle, Marco; Lassen, Brian; Mladineo, Ivona;Filters
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