Pretraga

Rezultati

Ensuring societal considerations are met when translating science into policy for sustainable food system transformation [2023]

Singh, Brajesh K.; Fraser, Evan D. G.; Arnold, Tom; Biermayr-Jenzano, Patricia; Broerse, Jacqueline E. W.; Brunori, Gianluca; Caron, Patrick; De Schutter, Olivier; Fabbri, Karen; Fan, Shenggen;

Fanzo, Jessica; Gajdžinska, Magdalena; Gurinović, Mirjana ; Hugas, Marta; McGlade, Jacqueline; Nellemann, Christine; Njuki, Jemimah; Tuomisto, Hanna L.; Tutundjian, Seta; Wesseler, Justus; Sonnino, Roberta; Webb, Patrick;

The challenge of merging food safety diagnostic needs with quantitative PCR platforms [2011]

Cocolin, Luca; Rajkovic, Andreja ; Rantsiou, Kalliopi; Uyttendaele, Mieke

Nepeta species: From farm to food applications and phytotherapy [2018]

Salehi, Bahare; Valussi, Marco; Jugran, Arun Kumar; Martorell, Miquel; Ramírez-Alarcón, Karina; Stojanović Radić, Zorica ; Antolak, Hubert; Kręgiel, Dorota; Mileski, Ksenija S. ; Sharifi-Rad, Mehdi;

Setzer, William N.; Cádiz-Gurrea, María de la Luz; Segura-Carretero, Antonio; Şener, Bilge; Sharifi-Rad, Javad;

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies [2019]

Lozano-Ojalvo, Daniel; Benedé, Sara; Antunes, Celia M.; Bavaro, Simona L.; Bouchaud, Grégory; Costa, Ana; Denery-Papini, Sandra; Díaz-Perales, Araceli; Garrido-Arandia, María; Gavrović-Jankulović, Marija ;

Hayen, Simone; Martínez-Blanco, Mónica; Molina, Elena; Monaci, Linda; Pieters, Raymond; Villemin, Clelia; Wichers, Harry J.; Wróblewska, Barbara; Willemsen, Linette E.M.; Roggen, Erwin L.; van Bilsen, Jolanda H.M.;

Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges [2022]

Torbica, Aleksandra ; Radosavljević, Miloš ; Belović, Miona ; Tamilselvan, T.; Prabhasankar, Pichan

Environmental impacts of the meat chain - Current status and future perspectives [2016]

Djekić, Ilija ; Tomašević, Igor

Overcoming restraints of dietary creatine [2020]

Ostojić, Sergej

Advancing food nanotoxicology with microphysiological systems: Rebalancing the risk/benefit ratio toward safer nano-enabled food innovations [2025]

Dubourg, Georges

Parasite detection in food: Current status and future needs for validation [2020]

Chalmers, Rachel M.; Robertson, Lucy J.; Dorny, Pierre; Jordan, Suzanne; Kärssin, Age; Katzer, Frank; La, Carbona Stéphanie; Lalle, Marco; Lassen, Brian; Mladineo, Ivona;

Rozycki, Miroslaw; Bilska-Zajac, Ewa; Schares, Gereon; Mayer-Scholl, Anne; Trevisan, Chiara; Tysnes, Kristoffer; Vasilev, Saša ; Klotz, Christian;

Strengthening the sustainability of European food chains through quality and procurement policies [2022]

Mattas, Konstantinos A.; Tsakiridou, Efthimia; Karelakis, Christos; Lazaridou, Dimitra C.; Gorton, Matthew J.; Filipović, Jelena ; Hubbard, Carmen; Saidi, Monia; Stojković, Dragan ; Tocco, Barbara;

Tregear, Angela; Veneziani, Mario;