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Резултати

Advancing food nanotoxicology with microphysiological systems: Rebalancing the risk/benefit ratio toward safer nano-enabled food innovations   [2025]

Dubourg, Georges  

Overcoming restraints of dietary creatine   [2020]

Ostojić, Sergej  

Parasite detection in food: Current status and future needs for validation   [2020]

Chalmers, Rachel M.; Robertson, Lucy J.; Dorny, Pierre; Jordan, Suzanne; Kärssin, Age; Katzer, Frank; La, Carbona Stéphanie; Lalle, Marco; Lassen, Brian; Mladineo, Ivona;
Rozycki, Miroslaw; Bilska-Zajac, Ewa; Schares, Gereon; Mayer-Scholl, Anne; Trevisan, Chiara; Tysnes, Kristoffer; Vasilev, Saša  ; Klotz, Christian;

The challenge of merging food safety diagnostic needs with quantitative PCR platforms   [2011]

Cocolin, Luca; Rajkovic, Andreja  ; Rantsiou, Kalliopi; Uyttendaele, Mieke

Strengthening the sustainability of European food chains through quality and procurement policies   [2022]

Mattas, Konstantinos A.; Tsakiridou, Efthimia; Karelakis, Christos; Lazaridou, Dimitra C.; Gorton, Matthew J.; Filipović, Jelena  ; Hubbard, Carmen; Saidi, Monia; Stojković, Dragan  ; Tocco, Barbara;
Tregear, Angela; Veneziani, Mario;

Nepeta species: From farm to food applications and phytotherapy   [2018]

Salehi, Bahare; Valussi, Marco; Jugran, Arun Kumar; Martorell, Miquel; Ramírez-Alarcón, Karina; Stojanović Radić, Zorica  ; Antolak, Hubert; Kręgiel, Dorota; Mileski, Ksenija S.  ; Sharifi-Rad, Mehdi;
Setzer, William N.; Cádiz-Gurrea, María de la Luz; Segura-Carretero, Antonio; Şener, Bilge; Sharifi-Rad, Javad;

Challenges and opportunities in the implementation of new meat inspection systems in Europe   [2021]

Antunovic, Boris; Blagojevic, Bojan J  ; Johler, Sophia; Guldimann, Claudia; Vieira-Pinto, Madalena; Vagsholm, Ivar; Meemken, Diana; Alvseike, Ole; Georgiev, Milen; Alban, Lis

Food chain information in the European pork industry: Where are we?   [2021]

Bonardi, Silvia; Blagojevic, Bojan J  ; Belluco, Simone; Roasto, Mati; Gomes-Neves, Eduarda; Vagsholm, Ivar

Influence of lactic acid ester on chocolate quality   [2004]

Jovanović, Olga ; Pajin, Biljana S  

Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges   [2022]

Torbica, Aleksandra  ; Radosavljević, Miloš  ; Belović, Miona  ; Tamilselvan, T.; Prabhasankar, Pichan

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