Pretraga

Rezultati

Strengthening the sustainability of European food chains through quality and procurement policies [2022]

Mattas, Konstantinos A.; Tsakiridou, Efthimia; Karelakis, Christos; Lazaridou, Dimitra C.; Gorton, Matthew J.; Filipović, Jelena ; Hubbard, Carmen; Saidi, Monia; Stojković, Dragan ; Tocco, Barbara;

Tregear, Angela; Veneziani, Mario;

The challenge of merging food safety diagnostic needs with quantitative PCR platforms [2011]

Cocolin, Luca; Rajkovic, Andreja ; Rantsiou, Kalliopi; Uyttendaele, Mieke

Ensuring societal considerations are met when translating science into policy for sustainable food system transformation [2023]

Singh, Brajesh K.; Fraser, Evan D. G.; Arnold, Tom; Biermayr-Jenzano, Patricia; Broerse, Jacqueline E. W.; Brunori, Gianluca; Caron, Patrick; De Schutter, Olivier; Fabbri, Karen; Fan, Shenggen;

Fanzo, Jessica; Gajdžinska, Magdalena; Gurinović, Mirjana ; Hugas, Marta; McGlade, Jacqueline; Nellemann, Christine; Njuki, Jemimah; Tuomisto, Hanna L.; Tutundjian, Seta; Wesseler, Justus; Sonnino, Roberta; Webb, Patrick;

Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges [2022]

Torbica, Aleksandra ; Radosavljević, Miloš ; Belović, Miona ; Tamilselvan, T.; Prabhasankar, Pichan

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies [2019]

Lozano-Ojalvo, Daniel; Benedé, Sara; Antunes, Celia M.; Bavaro, Simona L.; Bouchaud, Grégory; Costa, Ana; Denery-Papini, Sandra; Díaz-Perales, Araceli; Garrido-Arandia, María; Gavrović-Jankulović, Marija ;

Hayen, Simone; Martínez-Blanco, Mónica; Molina, Elena; Monaci, Linda; Pieters, Raymond; Villemin, Clelia; Wichers, Harry J.; Wróblewska, Barbara; Willemsen, Linette E.M.; Roggen, Erwin L.; van Bilsen, Jolanda H.M.;

Challenges and opportunities in the implementation of new meat inspection systems in Europe [2021]

Antunovic, Boris; Blagojevic, Bojan J ; Johler, Sophia; Guldimann, Claudia; Vieira-Pinto, Madalena; Vagsholm, Ivar; Meemken, Diana; Alvseike, Ole; Georgiev, Milen; Alban, Lis

Nepeta species: From farm to food applications and phytotherapy [2018]

Salehi, Bahare; Valussi, Marco; Jugran, Arun Kumar; Martorell, Miquel; Ramírez-Alarcón, Karina; Stojanović Radić, Zorica ; Antolak, Hubert; Kręgiel, Dorota; Mileski, Ksenija S. ; Sharifi-Rad, Mehdi;

Setzer, William N.; Cádiz-Gurrea, María de la Luz; Segura-Carretero, Antonio; Şener, Bilge; Sharifi-Rad, Javad;

Microbial toxins and low level of foodborne exposure [2014]

Rajković, Andreja

Anisakis allergy in human [2017]

Ivanović, Jelena; Baltić, Milan Ž. ; Bošković, Marija ; Kilibarda, Nataša ; Dokmanović, Marija ; Marković, Radmila ; Janjić, Jelena ; Baltić, Branislav

Applications of cold plasma technology in food packaging [2014]

Pankaj, S.K.; Bueno-Ferrer, C.; Misra, N.N.; Milosavljević, Vladimir ; O'Donnell, C.P.; Bourke, P.; Keener, K.M.; Cullen, P.J.