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Research outputs
Behind the Buzz: Honey-Sweet risks and their implications
[2026]
Jankovic, Mina Risk categorisation of abattoirs in Europe: Current state of play
[2023]
Salines, Morgane; Lazou, Thomai; Gomez-Luengo, Jose; Holthe, Janne; Nastasijevic, Ivan Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain [2013]
Van, Boxstael S.; Habib, I.; Jacxsens, L.; De, Vocht M.; Baert, L.; Van, De Perre E.; Rajković, Andreja
De, Meulenaer B.; Uyttendaele, M.;
Hygiene assessment of Serbian meat establishments using different scoring systems [2016]
Nastasijević, IvanTemperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators [2022]
Jovanović, Jelena; Đekić, IlijaFactors affecting the status of food safety management systems in the global fresh produce chain [2015]
Kirezieva, Klementina; Luning, Pieternel A.; Jacxsens, Liesbeth; Allende, Ana; Johannessen, Gro S.; Tondo, Eduardo César; Rajković, AndrejaAntibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef [2019]
Vasilijević, BojanaEffects of HACCP on process hygiene in different types of Serbian food establishments [2016]
Djekić, IlijaRisk-based meat inspection and integrated meat safety assurance
[2024]
Blagojevic, Bojan J The hygienic assessment of dairy products’ selling places at open markets
[2023]
Aleksic, Biljana; Đekic, Ilija Филтери
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