Pretraga

Rezultati

Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa) [2010]

Vaštag, Žužana ; Popović, Ljiljana ; Popović, Senka ; Petrović, Ljiljana ; Peričin, Draginja

Rapid detection of olive oil blends using a paper-based portable microfluidic platform [2021]

Radovanović, Milan ; Ilić, Marko ; Pastor, Kristian ; Ačanski, Marijana ; Panić, Sanja ; Srdić, Vladimir ; Ranđelović, Danijela ; Kojić, Tijana; Stojanović, Goran

Factors affecting the status of food safety management systems in the global fresh produce chain [2015]

Kirezieva, Klementina; Luning, Pieternel A.; Jacxsens, Liesbeth; Allende, Ana; Johannessen, Gro S.; Tondo, Eduardo César; Rajković, Andreja ; Uyttendaele, Mieke; van, Boekel Martinus A.J.S.

Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia [2014]

Kos, Jovana ; Lević, Jovanka ; Đuragić, Olivera ; Kokić, Bojana ; Miladinović, Ivana

The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality [2017]

Rajković, Andreja ; Tomašević, Igor ; De Meulenaer, Bruno; Devlieghere, Frank

Food hygiene practices in different food establishments [2014]

Djekić, Ilija ; Šmigić, Nada ; Kalogianni, Eleni P.; Rocha, Ada; Zamioudi, Lamprini; Pacheco, Rita

Multivariate analyses of microelement contents in wheat cultivated in Serbia (2002) [2007]

Skrbić, Biljana ; Onjia, Antonije

The level of food safety knowledge in food establishments in three European countries [2016]

Šmigić, Nada ; Djekić, Ilija ; Martins, Margarida Liz; Rocha, Ada; Sidiropoulou, Nikoleta; Kalogianni, Eleni P.

Risk categorisation of abattoirs in Europe: Current state of play [2023]

Salines, Morgane; Lazou, Thomai; Gomez-Luengo, Jose; Holthe, Janne; Nastasijevic, Ivan ; Bouwknegt, Martijn; Dadios, Nikolaos; Houf, Kurt; Blagojevic, Bojan J ; Antic, Dragan

Hygiene assessment of Serbian meat establishments using different scoring systems [2016]

Nastasijević, Ivan ; Tomašević, Igor ; Šmigić, Nada ; Milićević, Dragan ; Petrović, Zoran ; Djekić, Ilija