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Research outputs
Risk-based meat inspection and integrated meat safety assurance
[2024]
Blagojevic, Bojan J Comparison of european surveillance and control programs for Salmonella in broiler and Turkey chains [2024]
Cota, Joao B; ...; Blagojevic, Bojan JA study on the occurrence of aflatoxin M1 in milk consumed in Kosovo during 2009-2010 [2016]
Rama, A; Montesissa, C; Lucatello, L; Galina, G; Benetti, C; Bajraktari, DA pinch of danger on our plates: are culinary herbs and spices always only herbs and spices?
[2025]
Jankovic, Mina Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia
[2015]
Tomašević, Igor Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF) [2017]
Djekić, IlijaFirst survey of deoxynivalenol occurrence in crops in Serbia [2008]
Jajić Igor; Jurić Verica; Abramović BiljanaInfluence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia
[2014]
Škaljac, Snežana Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage
[2013]
Hromiš, Nevena Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef [2019]
Vasilijević, BojanaФилтери
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