Pretraga
Rezultati
Hygiene assessment of Serbian meat establishments using different scoring systems [2016]
Nastasijević, IvanInhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination
[2018]
Stojanović Radić, Zorica Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain [2013]
Van, Boxstael S.; Habib, I.; Jacxsens, L.; De, Vocht M.; Baert, L.; Van, De Perre E.; Rajković, Andreja
De, Meulenaer B.; Uyttendaele, M.;
Bovine cysticercosis in the European Union: Impact and current regulations, and an approach towards risk-based control [2017]
Blagojević, BojanEvaluation of LC-MS/MS methodology for determination of 179 multi-class pesticides in cabbage and rice by modified QuEChERS extraction [2021]
Kecojević, Isidora; Đekić, Sanja; Lazović, Milana; Mrkajić, Danica; Baošić, RadaApplications of computer vision systems for meat safety assurance in abattoirs: A systematic review
[2023]
Sandberg, Marianne; Ghidini, Sergio; Alban, Lis; Dondona, Andrea Capobianco; Blagojevic, Bojan J European hemp-based food products-Health concerning cannabinoids exposure assessment
[2021]
Kladar, Nebojsa V From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation [2019]
Buncic, Sava; Alban, Lis; Blagojević, BojanPest control in Serbian and Greek food establishments - Opinions and knowledge [2019]
Đekić, IlijaFilters
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