Pretraga
Rezultati
Detection of Genetically Modified Soya, Maize, and Rice in Vegetarian and Healthy Food Products in Serbia [2013]
Petrović, GordanaRelationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars [2010]
Parunović, NenadIsoflavones of the red and Hungarian clover and possible impact on animal diet
[2021]
Petrović, Mirjana Fat quality of marketable fresh water fish species in the Republic of Serbia
[2013]
Ljubojević, Dragana Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate (Article) [2017]
A. Pavlović; J. Mrmošanin; J. Krstić; S. Mitić; S. Tošić; M. Mitić; B. Arsić; R. MicićRatio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability
[2016]
Filipović, Jelena Evaluation of apricot fruit quality and correlations between physical and chemical attributes [2011]
Mratinić, E.; Popovski, B.; Milošević, TomoDetermination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia [2011]
Rabrenović, BiljanaRatio of omega-6/omega-3 of spelt and flaxseed pasta and consumer acceptability
[2016]
Filipović, Jelena Scavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa mill. extracts
[2010]
Živković, Jelena Filteri
Po tipu
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