Претрага
Резултати
Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia
[2014]
Miletić, Nemanja 








Effects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oil
[2012]
Dimić, Etelka 


Development of a novel invA gene-based real-time PCR assay for the detection of Salmonella in food
[2023]
Dmitric, Marko; Vidanovic, Dejan; Matovic, Kazimir; Tesovic, Bojana; Sekler, Milanko; Vićić, Ivan 



Isoflavones of the red and Hungarian clover and possible impact on animal diet
[2021]
Petrović, Mirjana 











Fat quality of marketable fresh water fish species in the Republic of Serbia
[2013]
Ljubojević, Dragana 










Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars [2010]
Parunović, Nenad





Scavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa mill. extracts
[2010]
Živković, Jelena 











Influence of drying procedure on colour and rehydration characteristic of wild asparagus [2009]
Jokić, Stela; Mujić, Ibrahim; Martinov, Milan
Detection of Genetically Modified Soya, Maize, and Rice in Vegetarian and Healthy Food Products in Serbia [2013]
Petrović, Gordana









Molecular hydrogen content of different dietary supplements [2024]
Ostojic, Sergej M



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