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Research outputs
Molecular hydrogen content of different dietary supplements [2024]
Ostojic, Sergej MAntioxidant and antimicrobial activities of beet root pomace extracts
[2011]
Čanadanović-Brunet, Jasna Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Atributes
[2018]
Jelena Babić Milijašević Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia
[2014]
Miletić, Nemanja Development of a novel invA gene-based real-time PCR assay for the detection of Salmonella in food
[2023]
Dmitric, Marko; Vidanovic, Dejan; Matovic, Kazimir; Tesovic, Bojana; Sekler, Milanko; Vićić, Ivan Effects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oil
[2012]
Dimić, Etelka Detection of Genetically Modified Soya, Maize, and Rice in Vegetarian and Healthy Food Products in Serbia [2013]
Petrović, GordanaInfluence of drying procedure on colour and rehydration characteristic of wild asparagus [2009]
Jokić, Stela; Mujić, Ibrahim; Martinov, MilanAntimicrobial Effect of Essential Oil Isolated from Eucalyptus globulus Labill. from Montenegro [2011]
Damjanović-Vratnica, Biljana; Đakov, TatjanaComparative analysis of riboflavin and thiamine in raw and commercial honey
[2020]
Sunarić, S. Filters
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