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Research outputs
Detection of Genetically Modified Soya, Maize, and Rice in Vegetarian and Healthy Food Products in Serbia [2013]
Petrović, GordanaScavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa mill. extracts
[2010]
Živković, Jelena Influence of drying procedure on colour and rehydration characteristic of wild asparagus [2009]
Jokić, Stela; Mujić, Ibrahim; Martinov, MilanEffects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oil
[2012]
Dimić, Etelka Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ
[2019]
Sakač, Marijana Antimicrobial Effect of Essential Oil Isolated from Eucalyptus globulus Labill. from Montenegro [2011]
Damjanović-Vratnica, Biljana; Đakov, TatjanaComparative analysis of riboflavin and thiamine in raw and commercial honey
[2020]
Sunarić, S. Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia
[2014]
Miletić, Nemanja Development of a novel invA gene-based real-time PCR assay for the detection of Salmonella in food
[2023]
Dmitric, Marko; Vidanovic, Dejan; Matovic, Kazimir; Tesovic, Bojana; Sekler, Milanko; Vićić, Ivan Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste
[2022]
Jovanovic Marina Filters
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