Pretraga
Rezultati
Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability
[2016]
Filipović, Jelena Evaluation of apricot fruit quality and correlations between physical and chemical attributes [2011]
Mratinić, E.; Popovski, B.; Milošević, TomoDetermination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia [2011]
Rabrenović, BiljanaYogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste
[2022]
Jovanovic Marina Ratio of omega-6/omega-3 of spelt and flaxseed pasta and consumer acceptability
[2016]
Filipović, Jelena Effects of Infrared Radiation on Protein Solubility and Antioxidants Content in Maize Flour
[2009]
Žilić, Slađana Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide
[2013]
Jokić, Stela; Sudar, Rezica; Svilović, Sandra; Vidović, Senka Molecular hydrogen content of different dietary supplements [2024]
Ostojic, Sergej MAntioxidant and antimicrobial activities of beet root pomace extracts
[2011]
Čanadanović-Brunet, Jasna Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Atributes
[2018]
Jelena Babić Milijašević Филтери
По типу
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