Pretraga
Rezultati
Detection of Genetically Modified Soya, Maize, and Rice in Vegetarian and Healthy Food Products in Serbia [2013]
Petrović, GordanaInfluence of drying procedure on colour and rehydration characteristic of wild asparagus [2009]
Jokić, Stela; Mujić, Ibrahim; Martinov, MilanComparative analysis of riboflavin and thiamine in raw and commercial honey
[2020]
Sunarić, S. Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate
[2017]
Pavlović, Aleksandra Determination of Flavonoids and Total Polyphenol Contents in Commercial Apple Juices
[2018]
Pavun, Leposava Optimisation of the antioxidant activity of kombucha fermented milk products
[2014]
Malbaša, Radomir Antimicrobial Effect of Essential Oil Isolated from Eucalyptus globulus Labill. from Montenegro [2011]
Damjanović-Vratnica, Biljana; Đakov, TatjanaHydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ
[2019]
Sakač, Marijana Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages
[2017]
Šojić, Branislav Effect of modified atmosphere packaging on the shelf life of chilled Ccommon carp (Cyprinus carpio) steaks: chemical and sensory attributes [2018]
Babić, JelenaФилтери
По типу
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