Претрага
Резултати
Detection of Genetically Modified Soya, Maize, and Rice in Vegetarian and Healthy Food Products in Serbia [2013]
Petrović, GordanaRatio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability
[2016]
Filipović, Jelena Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate (Article) [2017]
A. Pavlović; J. Mrmošanin; J. Krstić; S. Mitić; S. Tošić; M. Mitić; B. Arsić; R. MicićScavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa mill. extracts
[2010]
Živković, Jelena Evaluation of apricot fruit quality and correlations between physical and chemical attributes [2011]
Mratinić, E.; Popovski, B.; Milošević, TomoDetermination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia [2011]
Rabrenović, BiljanaYogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste
[2022]
Jovanovic Marina Ratio of omega-6/omega-3 of spelt and flaxseed pasta and consumer acceptability
[2016]
Filipović, Jelena Effects of Infrared Radiation on Protein Solubility and Antioxidants Content in Maize Flour
[2009]
Žilić, Slađana Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide
[2013]
Jokić, Stela; Sudar, Rezica; Svilović, Sandra; Vidović, Senka Filters
By type
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