Pretraga
Rezultati
Influence of drying procedure on colour and rehydration characteristic of wild asparagus [2009]
Jokić, Stela; Mujić, Ibrahim; Martinov, Milan
Detection of Genetically Modified Soya, Maize, and Rice in Vegetarian and Healthy Food Products in Serbia [2013]
Petrović, Gordana









Scavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa mill. extracts
[2010]
Živković, Jelena 











Ratio of omega-6/omega-3 of spelt and flaxseed pasta and consumer acceptability
[2016]
Filipović, Jelena 





Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability
[2016]
Filipović, Jelena 







Evaluation of apricot fruit quality and correlations between physical and chemical attributes [2011]
Mratinić, E.; Popovski, B.; Milošević, Tomo

Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate (Article) [2017]
A. Pavlović; J. Mrmošanin; J. Krstić; S. Mitić; S. Tošić; M. Mitić; B. Arsić; R. MicićDetermination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia [2011]
Rabrenović, Biljana






Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate
[2017]
Pavlović, Aleksandra 













Determination of Flavonoids and Total Polyphenol Contents in Commercial Apple Juices
[2018]
Pavun, Leposava 








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