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Резултати
Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap [2025]
Djurdjevic, Sanja; Tomasevic, Igor BMicroencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying
[2022]
Martinić, A.; Kalušević, A. Antimutagenic properties of basil (Ocimum basilicum L.) in Salmonella typhimurium TA100
[2007]
Stajković, Olivera Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage
[2020]
Šeregelj, Vanja Probiotic properties of lactic acid bacteria isolated from croatian fresh soft cheese and serbian white pickled cheese
[2014]
Uroić, Ksenija; Nikolić, Milica Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying
[2019]
Kokina, Mariia; Salević, Ana Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds
[2013]
Brcanovic, Jelena M.; Pavlovic, Aleksandra N. Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564 [2013]
Seratlić, Sanja; Bugarski, BrankoGluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
[2022]
Tomić, Jelena Aronia Berry Processing by Spray Drying
[2019]
Vidović, Senka Filters
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