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Research outputs
Effect of micronisation on the composition and properties of white, yellow and red maize flowr
[2010]
Ignjatović-Micić, Dragana Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
[2022]
Tomić, Jelena Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564 [2013]
Seratlić, Sanja; Bugarski, BrankoUse of Lactobacillus helveticus BGRA43 for Manufacturing Fermented Milk Products
[2013]
Strahinić, Ivana D. Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds
[2013]
Brcanovic, Jelena M.; Pavlovic, Aleksandra N. Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying
[2019]
Kokina, Mariia; Salević, Ana Probiotic properties of lactic acid bacteria isolated from croatian fresh soft cheese and serbian white pickled cheese
[2014]
Uroić, Ksenija; Nikolić, Milica Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage
[2020]
Šeregelj, Vanja Aronia Berry Processing by Spray Drying
[2019]
Vidović, Senka The effects of vitamin C on oxidative DNA damage and mutagenesis [2006]
Nikolić, BiljanaFilteri
Po tipu
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