Pretraga
Rezultati
Optimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology
[2012]
Radojković, Marija Antioxidant and antibacterial activity of the beverage obtained by fermentation of sweetened lemon balm (Melissa offi cinalis L.) tea with symbiotic consortium of bacteria and yeasts
[2014]
Ranitović, Aleksandra New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties [2010]
Leskošek-Čukalović, Ida; Despotović, SašaAntimicrobial and resistance modulatory activity of Alpinia katsumadai seed phenolic extract, essential oil and post-distillation extract
[2014]
Kovač, Jasna; Lakić, Neda Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production [2017]
Nikolić, ZoricaOptimization of the supercritical CO2 extraction of oil from rapeseed using response surface methodology
[2012]
Vidović, Senka Lignin-Degrading Abilities of Novel Autochthonous Fungal Isolates Trametes hirsuta F13 and Stereum gausapatum F28
[2018]
Jović, Jelena; Buntić, Aneta Bioethanol production from raw juice as intermediate of sugar beet processing: A response surface methodology approach
[2010]
Popov, Stevan Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.)
[2023]
Milošević, Mirjana; Vulić, Jelena Antilisterial activity of bacteriocin isolated from Leuconostoc mesenteroides subspecies Mesenteroides IMAU: Production of Sremska sausages: lactic acid bacteria isolation, bacteriocin identification, and meat application experiments [2013]
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