Pretraga

Rezultati

Optimization of the supercritical CO2 extraction of oil from rapeseed using response surface methodology [2012]

Vidović, Senka ; Lepojević, Žika ; Cvjetko, Marina; Jokić, Stela; Marić, Branimir; Radojčić Redovniković, Ivana

Bioethanol production from raw juice as intermediate of sugar beet processing: A response surface methodology approach [2010]

Popov, Stevan ; Ranković, Jovana ; Dodić, Jelena ; Dodić, Siniša ; Jokić, Aleksandar

Lignin-Degrading Abilities of Novel Autochthonous Fungal Isolates Trametes hirsuta F13 and Stereum gausapatum F28 [2018]

Jović, Jelena; Buntić, Aneta ; Radovanović, Neda ; Petrović, Bojan; Mojović, Ljiljana

Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese [2021]

Barac, Miroljub B ; Saric, Zlatan; Vucic, Tanja R; Sredovic-Ignjatovic, Ivana D; Milincic, Danijel D ; Spirovic-Trifunovic, Bojana D; Smiljanic, Milenko

Antimicrobial Activity of Bacillus sp Natural Isolates and Their Potential Use in the Biocontrol of Phytopathogenic Bacteria [2012]

Berić, Tanja ; Kojić, Milan O. ; Stanković. Slaviša M. ; Topisirović, Ljubiša M.; Degrassi, Giuliano; Myers, Michael; Venturi, Vittorio; Fira, Đorđe A

Improvement of Ethanol Fermentation of Corn Semolina Hydrolyzates with Immobilized Yeast by Medium Supplementation [2009]

Nikolić, Svetlana; Mojović, Ljiljana ; Pejin, Dušanka ; Rakin, Marica ; Vučurović, Vesna

Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.) [2023]

Milošević, Mirjana; Vulić, Jelena ; Kukrić, Zoran; Lazić, Biljana; Četojević-Simin, Dragana ; Čanadanović-Brunet, Jasna

Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract [2019]

Veljović, Sonja ; Tomić, Nikola ; Belović, Miona M. ; Nikićević, Ninoslav; Vukosavljević, Predrag ; Nikšić, Miomir ; Tešević, Vele

Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture [2019]

Sertović, Edina; Sarić, Zlatan; Barać, Miroljub ; Barukčić, Irena; Kostić, Aleksandar ; Božanić, Rajka

Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage [2016]

Lalicic-Petronijevic, Jovanka ; Komes, Drazenka; Gorjanović, Stanislava ; Belscak-Cvitanovic, Ana; Pezo, Lato ; Pastor, Ferenc ; Ostojić, Sanja B. ; Popov-Raljic, Jovanka ; Sužnjević, Desanka