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Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap [2025]
Djurdjevic, Sanja; Tomasevic, Igor BMicroencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying
[2022]
Martinić, A.; Kalušević, A. Antimutagenic properties of basil (Ocimum basilicum L.) in Salmonella typhimurium TA100
[2007]
Stajković, Olivera Properties of chitosan-laminated collagen film
[2012]
Hromiš, Nevena Optimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology
[2012]
Radojković, Marija Antioxidant and antibacterial activity of the beverage obtained by fermentation of sweetened lemon balm (Melissa offi cinalis L.) tea with symbiotic consortium of bacteria and yeasts
[2014]
Ranitović, Aleksandra New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties [2010]
Leskošek-Čukalović, Ida; Despotović, SašaAntimicrobial and resistance modulatory activity of Alpinia katsumadai seed phenolic extract, essential oil and post-distillation extract
[2014]
Kovač, Jasna; Lakić, Neda Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production [2017]
Nikolić, ZoricaRoyal Jelly and trans-10-Hydroxy-2-Decenoic Acid Inhibit Migration and Invasion of Colorectal Carcinoma Cells
[2022]
Jovanovic, Milena Filters
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