Pretraga
Rezultati
Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap [2025]
Djurdjevic, Sanja; Tomasevic, Igor BMicroencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying
[2022]
Martinić, A.; Kalušević, A. Antimutagenic properties of basil (Ocimum basilicum L.) in Salmonella typhimurium TA100
[2007]
Stajković, Olivera Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage
[2020]
Šeregelj, Vanja Antimicrobial Activity of Bacillus sp Natural Isolates and Their Potential Use in the Biocontrol of Phytopathogenic Bacteria
[2012]
Berić, Tanja Improvement of Ethanol Fermentation of Corn Semolina Hydrolyzates with Immobilized Yeast by Medium Supplementation
[2009]
Nikolić, Svetlana; Mojović, Ljiljana Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage
[2021]
Petrović, Marija Probiotic properties of lactic acid bacteria isolated from croatian fresh soft cheese and serbian white pickled cheese
[2014]
Uroić, Ksenija; Nikolić, Milica Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying
[2019]
Kokina, Mariia; Salević, Ana Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds
[2013]
Brcanovic, Jelena M.; Pavlovic, Aleksandra N. Filters
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