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Research outputs
Optimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology
[2012]
Radojković, Marija Antioxidant and antibacterial activity of the beverage obtained by fermentation of sweetened lemon balm (Melissa offi cinalis L.) tea with symbiotic consortium of bacteria and yeasts
[2014]
Ranitović, Aleksandra New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties [2010]
Leskošek-Čukalović, Ida; Despotović, SašaAntimicrobial and resistance modulatory activity of Alpinia katsumadai seed phenolic extract, essential oil and post-distillation extract
[2014]
Kovač, Jasna; Lakić, Neda Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production [2017]
Nikolić, ZoricaRoyal Jelly and trans-10-Hydroxy-2-Decenoic Acid Inhibit Migration and Invasion of Colorectal Carcinoma Cells
[2022]
Jovanovic, Milena Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp lactis BGBM50 Strain
[2015]
Mirković, Nemanja Characterisation of New Bacillus circulans Strain Isolated from Oil Shale [2012]
Dragutinović, VesnaEffect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize
[2010]
Žilić, Slađana Antioxidant activity of phytic acid in lipid model system
[2010]
Sakač, Marijana Filters
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