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Research outputs

Properties of chitosan-laminated collagen film   [2012]

Hromiš, Nevena  ; Lazić, Vera ; Petrović, Ljiljana ; Gvozdenović, Jasna ; Pejić, Danijela  

Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract   [2019]

Veljović, Sonja  ; Tomić, Nikola  ; Belović, Miona M.  ; Nikićević, Ninoslav; Vukosavljević, Predrag  ; Nikšić, Miomir ; Tešević, Vele  

Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts   [2009]

Živković, Jelena  ; Zeković, Zoran  ; Mujić, Ibrahim; Tumbas, Vesna  ; Cvetković, Dragoljub  ; Spasojević, Ivan  

Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement   [2022]

Matijašević, Danka  ; Pantić, Milena  ; Stanisavljević, Nemanja  ; Jevtić, Sanja  ; Rajić, Nevenka  ; Lević, Steva  ; Nedović, Viktor  ; Nikšić, Miomir 

Proapoptotic and Antimigratory Effects of Pseudevernia furfuracea and Platismatia glauca on Colon Cancer Cell Lines   [2018]

Šeklić, Dragana S.  ; Obradović, Ana D.  ; Stankovic Milan S.  ; Živanović, Marko N.  ; Mitrović, Tatjana Lj.  ; Stamenković, Slaviša M.  ; Marković, Snežana D. 

Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage   [2016]

Lalicic-Petronijevic, Jovanka  ; Komes, Drazenka; Gorjanović, Stanislava  ; Belscak-Cvitanovic, Ana; Pezo, Lato  ; Pastor, Ferenc  ; Ostojić, Sanja B.  ; Popov-Raljic, Jovanka  ; Sužnjević, Desanka

Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying   [2022]

Martinić, A.; Kalušević, A. ; Lević, S.  ; Nedović, V.  ; Cebin, A.V.; Karlović, S.; Špoljarić, I.; Mršić, G.; Žižek, K.; Komes, D.

Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap   [2025]

Djurdjevic, Sanja; Tomasevic, Igor B  ; Levic, Steva; Stanisic, Nikola Z  ; Kurcubic, Vladimir  ; Stajic, Slavisa B  

Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture   [2019]

Sertović, Edina; Sarić, Zlatan; Barać, Miroljub  ; Barukčić, Irena; Kostić, Aleksandar  ; Božanić, Rajka

Antimutagenic properties of basil (Ocimum basilicum L.) in Salmonella typhimurium TA100   [2007]

Stajković, Olivera  ; Berić, Tanja  ; Mitić-Ćulafić, Dragana  ; Stanković, Slaviša  ; Vuković-Gačić, Branka  ; Simić, Draga; Knežević-Vukčević, Jelena 

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