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Research outputs
Physicochemical properties of meat from Mangalitsa pig breed
[2015]
Stanišić, Nikola 
; Radović, Čedomir ; Stajić, Slaviša ; Živković, Dušan ; Tomašević, Igor
Environmental life-cycle assessment in production of pork products
[2015]
Đekić, Ilija V. ; LILIĆ, SLOBODAN ; Radović, Čedomir R. ; Lukić, Miloš D. ; Stanišić, Nikola Z.
Eterična ulja: utjecaj na tov brojlera, udio osnovnih dijelova u trupu i senzorna svojstva mesa [2012]
LILIĆ, SLOBODAN ; B. Hengl; T. Šperanda; M. Šperanda; KRALIK G.; Đidara M.
The effects of a non-intervention HACCP implementation on process hygiene indicators on bovine and porcine carcasses
[2009]
Nastasijevic, Ivan
Policiklički aromatski ugljikovodici (PAH) u tradicionalno dimljenim mesnim proizvodima
[2022]
Puljić, Leona; Kartalović, Brankica ; Kovačević, Dragan; Habschied, Kristina; Mastanjević, Krešimir
How to improve the meat chain: overview of assessment criteria [2015]
Đekić, Ilija ; Tomašević, Igor
Effects of anatomical location within pork tenderloins on the quality of fast thawed steaks
[2015]
Tomašević, Igor B. ; Tomović, Vladimir M. ; Stajić, Slaviša B. ; Jokanović, Marija R. ; Stanišić, Nikola Z. ; Živković, Dušan M.
Dioxins in Livestock Products: Sources, Bioaccumulation, and Health Impacts [2024]
Pralas, Viktorija; Vnučec, Ivan; Pleadin, Jelka; Jůzl, Miroslav; Bendelja Ljoljić, Darija; Konieczka, Paweł; Stamenić, Tamara ; Kos, Ivica
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