Pretraga




Rezultati

Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system   [2024]

Šatric, Ana  ; Tomasević, Igor  ; Đekic, Ilija  ; Pavlović, Vladimir  ; Lević, Steva M  ; Miočinović, Jelena  

Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates   [2018]

Embiriekah, Salem; Bulatović, Maja  ; Borić, Milka; Zarić, Danica  ; Rakin, Marica  

The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening   [2011]

Seratlić, Sanja V.; Miloradović, Zorana  ; Radulović, Zorica  ; Maćej, Ognjen

Optimisation, validation and comparison of methods for aflatoxin M1 determination in cheese   [2021]

Jakšić, Sandra  ; Živkov Baloš, Milica  ; Popov, Nenad  ; Torović, Ljilja  ; Krstović, Saša  

Fortifying milk and whey‐based probiotic beverages with bioactive peptides: Effects of concentration and molecular weight on fermentation, bioactivity and sensory properties   [2026]

Krunić, Tanja Ž.  ; Rakin, Marica B.  

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