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Претрага

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Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups [2024]

Stojanova Monika; Pantic, Milena ; Boev, Blazo; Mihajlovic, Dragana ; Todor Stojanova, Marina; Niksic, Miomir

Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize [2020]

Žilić, Slađana ; Simić, Marijana ; Belović, Miona ; Škrobot (Jambrec), Dubravka ; Srdić, Jelena ; Perić, Vesna

Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition [2010]

Jokić Stela; Zeković, Zoran ; Vidović, Senka ; Nemet, Ivana; Bilić, Mate; Velić, Darko

Extractability of antioxidants from legume seed flour after cooking and in vitro gastrointestinal digestion in comparison with methanolic extraction of the unprocessed flour [2013]

Stanisavljević, Nemanja ; Jovanović, Živko ; Čupić, Tihomir; Lukić, Jovanka ; Miljuš-Đukić, Jovanka ; Radović, Svetlana ; Mikić, Aleksandar