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Research outputs

EPR spin-trapping and spin-probing spectroscopy in assessing antioxidant properties: Example on extracts of catkin, leaves, and spiny burs of castanea sativa   [2009]

Živković, Jelena  ; Zeković, Z.; Mujić, I.; Gođevac, Dejan  ; Mojović, Miloš  ; Mujić, A.; Spasojević, I.  

Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions   [2020]

Obradović, Nataša  ; Pajić-Lijaković, Ivana  ; Krunić, Tanja  ; Belović, Miona  ; Rakin, Marica  ; Bugarski, Branko  

The Influence of Enzymatic Hydrolysis on Adsorption and Interfacial Dilatational Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate   [2018]

Bučko, Sandra  ; Katona, Jaroslav  ; Petrović, Lidija  ; Milinković, Jelena  ; Spasojević, Ljiljana  ; Mucić, Nenad; Miller, Reinhard

Antioxidant Properties of Selected Boletus Mushrooms   [2009]

Vidović, Senka  ; Mujić, Ibrahim; Zeković, Zoran  ; Lepojević, Žika ; Tumbas Šaponjac, Vesna  ; Mujić, Aida

Application of the Kinetic Triplets and Geometrical Characteristics of Thermal Analysis Curves in Identifying the Main Bioactive Compounds (BC) that Govern the Thermal and Thermo-Oxidative Degradation Mechanism of Aronia melanocarpa (Black Chokeberry)   [2016]

Janković, Bojan Ž.  ; Marinović-Cincović, Milena  ; Janković, Marija M.  

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