Pretraga
Rezultati
Utilization of wastewaters from red wine technology for xanthan production in laboratory bioreactor
[2021]
Trivunović, Zorana Zein–resin composite nanoparticles with coencapsulated carvacrol
[2021]
Rajić, Danijela; Spasojević, Ljiljana Determination of sensory properties and levels of trace elements during storage of canned meat products [2021]
Stojanović, Branislav; Vasilev, DraganApplication of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties
[2020]
Milić, (Vakula) Anita The effect of different packaging conditions, ph and lactobacillus spp. On the growth of yersinia enterocolitica in pork meat
[2015]
Ivanović, Jelena; Janjić, Jelena Filteri
Po tipu