Претрага
Резултати
Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent [2017]
Wu, Ting; Grootaert, Charlotte; Voorspoels, Stefan; Jacobs, Griet; Pitart, Judit; Kamiloglu, Senem; Possemiers, Sam; Heinonen, Marina; Kardum, Nevena Đ.



Smagghe, Guy; Raes, Katleen; Van Camp, John;
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition [2017]
Laličić-Petronijević, Jovanka








Thymus dacicus as a new source of antioxidant and antimicrobial metabolites [2017]
Petrović, Silvana











Guanidinoacetic acid as a novel food for skeletal muscle health [2020]
Ostojić, Sergej

Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen
[2014]
Žilić, Slađana 







Dose-dependent immunomodulatory effects of 10-hydroxy-2-decenoic acid on human monocyte-derived dendritic cells [2013]
Mihajlovic D.; Rajkovic I.; Chinou I.; Colic, Miodrag
Moderate consumption of alcohol-free red wine provide more beneficial effects on systemic haemodynamics, lipid profile and oxidative stress in spontaneously hypertensive rats than red wine
[2016]
Mihailović-Stanojević, Nevena 



















Chemical composition and biological activity of novel types of kombucha beverages with yarrow
[2018]
Vitas, Jasmina 









Serum creatine, creatinine and total homocysteine concentration-time profiles after a single oral dose of guanidinoacetic acid in humans [2014]
Ostojić, Sergej



Centaurium erythraea methanol extract improves the functionality of diabetic liver and kidney by mitigating hyperglycemia-induced oxidative stress
[2022]
Đorđević, Miloš 



















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