Pretraga
Rezultati
Anti-encephalitogenic effects of cucumber leaf extract [2017]
Jevtić, BojanEstradiol ameliorates antioxidant axis SIRT1-FoxO3a-MnSOD/catalase in the heart of fructose-fed ovariectomized rats [2019]
Bošković, MajaFoeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese [2015]
Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ćirić, AnaChemical composition of stinging nettle leaves obtained by different analytical approaches
[2017]
Đurović, Saša Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals
[2015]
Mašković, Pavle Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days [2015]
Laličić-Petronijević, JovankaThe potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds
[2014]
Melguizo-Melguizo, D.; Diaz-de-Cerio, Eli; Quirantes-Pine, R.; Švarc-Gajić, Jaroslava Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq. [2014]
Živković, JelenaOral treatment with Lactobacillus rhamnosus 64 during the early postnatal period improves the health of adult rats with TNBS-induced colitis
[2018]
Stanojević, Stanislava Biological potential of puffballs: A comparative analysis
[2016]
Petrović, Predrag Filteri
Po tipu
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