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Research outputs

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive [2017]

A., Mortensen; F., Aguilar; R., Crebelli; Di, Domenico A; Frutos, Fernandez; P., Galtier; D., Gott; U., Gundert-Remy; C., Lambre; J., Leblanc;

O., Lindtner; P., Moldeus; P., Mosesso; A., Oskarsson; Parent-Massin, D.; Stanković, Ivan ; I., Waalkens-Berendsen; R., Woutersen; M., Wright; M., Younes; L., Brimer; P., Peters; J., Wiesner; Christodoulidou, A.; F., Lodi; A., Tard; B., Dusemund;

Re‐evaluation of xanthan gum (E 415) as a food additive [2017]

Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles;

Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Christodoulidou, Anna; Lodi, Federica; Gelgelova, Petra; Dusemund, Birgit;

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use [2017]

Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;

Lambré , Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Herman, Lieve; Tobback, Paul; Pizzo, Fabiola; Smeraldi, Camilla; Tard, Alexandra; Papaioannou, Adamantia; Gott, David;

Re‐evaluation of lecithins (E 322) as a food additive [2017]

Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles;

Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Altieri, Andrea; Christodoulidou, Anna; Lodi, Federica; Dusemund, Birgit;

Scientific Opinion on the re‐evaluation of microcrystalline wax (E 905) as a food additive [2013]

Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;

Pasquale, Mosesso; Agneta, Oskarsson; Dominique, Parent-Massin; Martin, Rose; Stanković, Ivan ; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright;

Safety and efficacy of a feed additive consisting of halofuginone hydrobromide (STENOROL®) for chickens for fattening and turkeys for fattening/reared for breeding (Huvepharma N.V.) [2023]

Bampidis Vasileios; Azimonti Giovanna; Bastos Maria de Lourdes; Christensen Henrik; Durjava Mojca; Dusemund Birgit; Kouba Maryline; López-Alonso Marta; López Puente Secundino; Marcon Francesca;

Mayo Baltasar; Pechová Alena; Petkova Mariana; Ramos Fernando; Sanz Yolanda; Villa Roberto Edoardo; Woutersen Ruud; Gropp Jürgen; Rychen Guido; Finizio Antonio; Poiger Thomas; Teodorović Ivana ; Aquilina Gabriele; Bories Georges; Brantom Paul; Holczknecht Orsolya; Navarro Villa Alberto; Rossi Barbara;

Re‐evaluation of silicon dioxide (E 551) as a food additive [2018]

Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;

Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Kovalkovicova, Natalia; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude;

Scientific Opinion on the state of the science on pesticide risk assessment for amphibians and reptiles [2018]

Ockleford, Colin; Adriaanse, Paulien; Berny, Philippe; Brock, Theodorus; Duquesne, Sabine; Grilli, Sandro; Hernandez‐Jerez, Antonio F; Bennekou, Susanne Hougaard; Klein, Michael; Kuhl, Thomas;

Laskowski, Ryszard; Machera, Kyriaki; Pelkonen, Olavi; Pieper, Silvia; Stemmer, Michael; Sundh, Ingvar; Teodorović, Ivana ; Tiktak, Aaldrik; Topping, Chris J; Wolterink, Gerrit; Aldrich, Annette; Berg, Cecilia; Ortiz‐Santaliestra, Manuel; Weir, Scott; Streissl, Franz; Smith, Robert H;

Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes [2018]

Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;

Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; McArdle, Harry; Tobback, Paul; Pizzo, Fabiola; Rincon, Ana; Smeraldi, Camilla; Gott, David;

Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive [2018]

Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;

Kuhnle, Gunter Georg; Lambré, Claude; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Lindtner, Oliver; Tlustos, Christina; Tard, Alexandra; Leblanc, Jean‐Charles;