Search | eNauka

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive [2017]

A., Mortensen; F., Aguilar; R., Crebelli; Di, Domenico A; Frutos, Fernandez; P., Galtier; D., Gott; U., Gundert-Remy; C., Lambre; J., Leblanc;

O., Lindtner; P., Moldeus; P., Mosesso; A., Oskarsson; Parent-Massin, D.; Stanković, Ivan ; I., Waalkens-Berendsen; R., Woutersen; M., Wright; M., Younes; L., Brimer; P., Peters; J., Wiesner; Christodoulidou, A.; F., Lodi; A., Tard; B., Dusemund;

Re‐evaluation of xanthan gum (E 415) as a food additive [2017]

Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles;

Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Christodoulidou, Anna; Lodi, Federica; Gelgelova, Petra; Dusemund, Birgit;

Safety and efficacy of a feed additive consisting of monensin sodium (Coxidin®) for chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding (Huvepharma N.V.) [2024]

Bampidis V; Azimonti G; Bastos MDL; Christensen H; Durjava Mojca; Dusemund B; Kouba M; Lopez Alonso M; Lopez Puente S; Marcon F;

Mayo B; Pechova M; Petkova M; Ramos F; Villa RE; Woutersen R; Bories G; Brantom P; Cocconcelli Pier Sandro; Finizio A; Gropp J; Poiger Thomas; Rychen Guido; Teodorovic Ivana ; Galobart Jaume; Holczknecht O; Pettenati Elisa; Vettori Maria Vittoria; Navarro Villa Alberto;

Scientific Opinion on the state of the art of Toxicokinetic/Toxicodynamic (TKTD) effect models for regulatory risk assessment of pesticides for aquatic organisms [2018]

Ockleford, Colin; Adriaanse, Paulien; Berny, Philippe; Brock, Theodorus; Duquesne, Sabine; Grilli, Sandro; Hernandez‐Jerez, Antonio F; Bennekou, Susanne Hougaard; Klein, Michael; Kuhl, Thomas;

Laskowski, Ryszard; Machera, Kyriaki; Pelkonen, Olavi; Pieper, Silvia; Smith, Robert H; Stemmer, Michael; Sundh, Ingvar; Tiktak, Aaldrik; Topping, Christopher J.; Wolterink, Gerrit; Cedergreen, Nina; Charles, Sandrine; Focks, Andreas; Reed, Melissa; Arena, Maria; Ippolito, Alessio; Byers, Harry; Teodorović, Ivana ;

Scientific Opinion on the re‐evaluation of dodecyl gallate (E 312) as a food additive [2015]

Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;

Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan ; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M;

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive [2014]

Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;

Mosesso, P; Parent-Massin, P; Stanković, Ivan ; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M;

Re‐evaluation of gellan gum (E 418) as food additive [2018]

Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipic, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;

Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Mosesso, Pasquale; Christodoulidou, Anna; Cascio, Claudia; Tard, Alexandra; Lodi, Federica; Dusemund, Birgit;

Safety of a change in specifications for the food additive hydroxypropyl methyl cellulose (E 464) [2015]

Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;

Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan ; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M;

Scientific Opinion on the re‐evaluation of 4‐hexylresorcinol (E 586) as a food additive [2014]

Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;

Mosesso, P; Parent-Massin, D; Stanković, Ivan ; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M;

Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives [2014]

Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;

Mosesso, P; Parent-Massin, P; Stanković, Ivan ; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M.;