Pretraga




Rezultati

Scientific Opinion on the exposure assessment of sucrose esters of fatty acids (E 473) from its use as food additive   [2012]

Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan  ; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.;

Scientific Opinion on the re‐evaluation of tocopherol‐rich extract (E 306), α‐tocopherol (E 307), γ‐tocopherol (E 308) and δ‐tocopherol (E 309) as food additives   [2015]

Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan  ; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M;

Scientific Opinion on the re‐evaluation of chlorophylls (E 140(i)) as food additives   [2015]

Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan  ; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M;

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive   [2011]

Aguilar, F.; Dusemund, B.; Galtier, P.; Gilbert, J.; Gott, D.M.; Grilli, S.; Guertler, R.; Koenig, J.; Lambre, C.; Larsen, JC.;
Leblanc, J-C.; Mortensen, A.; Parent-Massin, D.; Pratt, I.,.; Rietjens, I.M.C.M; Stanković, Ivan  ; Tobback, P.; Verguieva, T.; Woutersen, R.A.;

Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source   [2018]

Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Tobback, Paul; Smeraldi, Camilla; Gott, David;

Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives   [2015]

Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan  ; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M;

Woutersen R.A. Scientific Opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives   [2011]

Aguilar F.; Dusemund B.; Galtier P.; Gilbert J.; Gott D.M.; Grilli S.; Guertler R.; Koenig J.; Lambre C.; Larsen JC.;
Leblanc J-C.; Mortensen A.; Parent-Massin D.; Pratt I., .; Rietjens I.M.C.M; Stanković, Ivan  ; Tobback P.; Verguieva T.; Woutersen R.A.;

Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives   [2017]

Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude;
Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; van, den Brandt Piet; Fortes, Cristina; Merino, Leonardo; Toldrà, Fidel; Arcella, Davide; Christodoulidou, Anna; Cortinas, Abrahantes José; Barrucci, Federica; Garcia, Ana; Pizzo, Fabiola; Battacchi, Dario; Younes, Maged;

Scientific opinion on the safety assessment of medium viscositywhite mineral oils with a kinematic viscosity between 8.5–11 mm²/s at 100°C for the proposed uses as a food additive   [2013]

Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;
Pasquale, Mosesso; Agneta, Oskarsson; Dominique, Parent-Massin; Martin, Rose; Stanković, Ivan  ; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright;

Safety of Lactococcus lactis NCIMB 30160 as a feed additive for all animal species   [2019]

Bampidis, Vasileios; Azimonti, Giovanna; Bastos, Maria de Lourdes; Christensen, Henrik; Dusemund, Birgit; Kouba, Maryline; Kos, Durjava Mojca; López‐Alonso, Marta; López, Puente Secundino; Marcon, Francesca;
Mayo, Baltasar; Pechová, Alena; Petkova, Mariana; Ramos, Fernando; Sanz, Yolanda; Villa, Roberto Edoardo; Woutersen, Ruud; Finizio, Antonio; Focks, Andreas; Teodorović, Ivana  ; Vettori, Maria Vittoria; Tarrés‐Call, Jordi;

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