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Research outputs
Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive [2017]
A., Mortensen; F., Aguilar; R., Crebelli; Di, Domenico A; Frutos, Fernandez; P., Galtier; D., Gott; U., Gundert-Remy; C., Lambre; J., Leblanc;Re‐evaluation of xanthan gum (E 415) as a food additive [2017]
Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles;Safety and efficacy of a feed additive consisting of monensin sodium (Coxidin®) for chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding (Huvepharma N.V.) [2024]
Bampidis V; Azimonti G; Bastos MDL; Christensen H; Durjava Mojca; Dusemund B; Kouba M; Lopez Alonso M; Lopez Puente S; Marcon F;Scientific Opinion on the state of the art of Toxicokinetic/Toxicodynamic (TKTD) effect models for regulatory risk assessment of pesticides for aquatic organisms [2018]
Ockleford, Colin; Adriaanse, Paulien; Berny, Philippe; Brock, Theodorus; Duquesne, Sabine; Grilli, Sandro; Hernandez‐Jerez, Antonio F; Bennekou, Susanne Hougaard; Klein, Michael; Kuhl, Thomas;
Laskowski, Ryszard; Machera, Kyriaki; Pelkonen, Olavi; Pieper, Silvia; Smith, Robert H; Stemmer, Michael; Sundh, Ingvar; Tiktak, Aaldrik; Topping, Christopher J.; Wolterink, Gerrit; Cedergreen, Nina; Charles, Sandrine; Focks, Andreas; Reed, Melissa; Arena, Maria; Ippolito, Alessio; Byers, Harry; Teodorović, Ivana
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Scientific Opinion on the re‐evaluation of dodecyl gallate (E 312) as a food additive [2015]
Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive [2014]
Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;Re‐evaluation of gellan gum (E 418) as food additive [2018]
Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipic, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Mosesso, Pasquale; Christodoulidou, Anna; Cascio, Claudia; Tard, Alexandra; Lodi, Federica; Dusemund, Birgit;
Safety of a change in specifications for the food additive hydroxypropyl methyl cellulose (E 464) [2015]
Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;Scientific Opinion on the re‐evaluation of 4‐hexylresorcinol (E 586) as a food additive [2014]
Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives [2014]
Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;Filters
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