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Research outputs
Variranja aflatoksina M1 u sirovom mlijku i mliječnim proizvodima u Srbiji u posljednje četiri godine /Variations of aflatoxin M1 in raw milk and dairy products in Serbia for last four years
[2016]
Keškić, Tanja Nutritivne i reološke karakteristike kombuha fermentisanog mliječnog napitka s dodatkom transglutaminaze
[2016]
Iličić, Mirela Quality of yogurt with probiotics in the Serbian market [2010]
Mirković, NemanjaKarakterizacija tradicionalnih sireva zemalja zapadnog Balkana [2012]
Popović-Vranješ, AnkaUtjecaj stadija laktacije na broj somatskih stanica u kozjem mlijeku/The Influence of lactation stages on the number of somatic cells in dairy goat milk
[2022]
Čobanović, Ksenija European excellence in dairy learning - Erasmus+ project
[2022]
Miočinović, Jelena Antimicrobial and antioxidative activity of semi-hard cheese with black truffle Tuber aestivum
[2022]
Paunović, Dušanka Changes of physic-chemical parameters of whitw cheeses in brine during storage
[2022]
Keškić, Tanja Influence of adjunct probiotic cultures on the properties of low fat UF cheeses [2010]
Radulović, ZoricaUsporedba procesa bubrenja hidrogela akrilne kiseline u destiliranoj vodi i otopinama proteina mlijeka (Comparation of swelling process of polyacrylic acid hydrogel in distilled water and milk protein solutions) [2010]
Kostić, AleksandarFilteri
Po tipu
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