Pretraga
Rezultati
Nutritivne i reološke karakteristike kombuha fermentisanog mliječnog napitka s dodatkom transglutaminaze
[2016]
Iličić, Mirela Usporedba procesa bubrenja hidrogela akrilne kiseline u destiliranoj vodi i otopinama proteina mlijeka (Comparation of swelling process of polyacrylic acid hydrogel in distilled water and milk protein solutions) [2010]
Kostić, AleksandarVariranja aflatoksina M1 u sirovom mlijku i mliječnim proizvodima u Srbiji u posljednje četiri godine /Variations of aflatoxin M1 in raw milk and dairy products in Serbia for last four years
[2016]
Keškić, Tanja Quality of yogurt with probiotics in the Serbian market [2010]
Mirković, NemanjaUtjecaj stadija laktacije na broj somatskih stanica u kozjem mlijeku/The Influence of lactation stages on the number of somatic cells in dairy goat milk
[2022]
Čobanović, Ksenija Influence of adjunct probiotic cultures on the properties of low fat UF cheeses [2010]
Radulović, ZoricaEuropean excellence in dairy learning - Erasmus+ project
[2022]
Miočinović, Jelena Karakterizacija tradicionalnih sireva zemalja zapadnog Balkana [2012]
Popović-Vranješ, AnkaRazvoj tehnologije kombucha fermentiranih mliječnih proizvoda
[2022]
Iličić, Mirela Influence of buffalo milk heat treatment on kajmak composition and properties
[2022]
Radovanović, Mira Filteri
Po tipu
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