Претрага
Резултати
Has COVID-19 lockdown changed consumers' behavior with food and food waste?
[2025]
Branka Ilakovac; Sokolić, Darja; Lato Pezo 
; Ivan Karner
Selenium and Zinc content and radical scavenging capacity of edible mushrooms Armilaria mellea and Lycoperdon saccatum
[2010]
Zeković, Zoran ; Vidović, Senka ; Mujić, Ibrahim
The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread
[2016]
Šimurina, Olivera ; Filipčev, Bojana ; Belić, Zorica; Jambrec, Dubravka ; Krulj, Jelena ; Kojić, Jovana ; Pestorić, Mladenka
Scientific Report of the 9th International Congress “Flour-Bread ’17” [2017]
Jozinović, A.; Battilani, Paola; Moretti, A.; Streit, Elisabeth; Šarkanj, B.; Pollak, Lea; Živančev, Dragan ; Čačić-Kenjerić, Daniela; Tišma, Marina; Strelec, I.
Isoflavone content and antioxidant properties of soybean seeds
[2011]
Vidović, Senka ; Mujić Ibrahim; Šertović Edina; Jokić Stela; Šarić Zlatan; Albabić Vildana; Živković jelena
Influence of combined emulsifier on physical characteristics of fat filling
[2017]
Petrović, Jovana ; Nikolić, Ivana ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Torbica, Aleksandra ; Omorjan, Radovan
Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds
[2021]
Simić, Siniša ; Aćimović, Milica ; Vidović, Senka ; Banožić, Marija; Vladić, Jelena
Difference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging
[2022]
Kojić, Nebojša ; Jakobek, Lidija
Photochemical degradation of alachlor in water [2017]
Đurkić, Tajana ; Molnar Jazić, Jelena ; Agbaba, Jasmina ; Kragulj, Isakovski Marijana; Tubić, Aleksandra ; Maletić, Snežana ; Dalmacija, Božo
High pressure and ultrasound-assisted extraction of bioactive compounds from Santolina chamaecypatissus L
[2022]
Zorana Mutavski ; Jelena Vladić ; Senka Vidović ; Nataša Nastić ; Milica Aćimović
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