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Research outputs
Phenolic content and in vitro antioxidant capacity of mono- and polyfloral honeys originating from Serbia [2019]
Atanacković Krstonošić, MilicaNonlinear models for predicting metabolizable energy of poultry diets [2011]
Čolović, RadmiloBlack soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits
[2020]
Nikolić, Valentina Occurrence of moniliformin in cereals
[2019]
Radić, Bojana Influence of herbal drugs in broiler chicken nutrition on primal carcass cuts quality assessments
[2016]
Puvača, Nikola Valorization of rapeseed grain by-products
[2016]
Kormanjoš, Šandor M. The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content [2017]
Pavlović, Nenad V.Evaluation of ELISA tests as screening methods for determination of antibiotics and sulfonamides in honey
[2018]
Jakšić, Sandra Optimization of galacto-oligosacharides synthesis using response surface methodology
[2017]
Carević, Milica B. Possibilities to improve the image of food and organic products on the AP Vojvodina market by introducing a regional quality label
[2019]
Končar, Jelena Filters
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