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Research outputs
The effects of malolactic fermentation and bentonite treatment on the aroma of wines from autochthonous Krstač and Žižak varieties
[2024]
Madžgalj, Valerija; Živković, Nikolina Utilization of Amaranthus spp. grains in food
[2022]
Bodroža-Solarov, Marija Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars [2015]
Čolović, DušicaFaktori koji utiču na učestalost potrošnje domaćih i inostranih brendova brze hrane [2020]
Tomašević, Dragana M.; Radnović, BranislavAlternaria spp. on small grains
[2012]
Đisalov, Jovana Influence of thermal treatments on starch gelatinization and in vitro organic matter digestibility of corn
[2013]
Kokić, Bojana Review of trends in formulation of functional beer
[2019]
Rošul, Milana Changes in quality parameters of bread supplemented with OSA starch during storage
[2013]
Dapčević-Hadnađev, Tamara Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables
[2016]
Šarić, Ljubiša Natural additives in functional egg production
[2019]
Spasevski, Nedeljka Filters
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