Претрага
Резултати
Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate
[2023]
Lončarević, Ivana 













Arsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, Serbia
[2021]
Pajević, Slobodanka 









Consumer behaviour in online shopping organic food during the Covid-19 pandemic in Serbia
[2020]
Ćirić, Maja 







Aligning nutrition knowledge and dietary habits of generation Z - Is there a room for improvement?
[2021]
Halasi, Szabolcs 









Nutritive value of Serbian camelina genotypes as an alternative feed ingredient
[2022]
Ilić, Petar 











The possibility of in vitro multi-enzymatic method application for the assessment of the influence of thermal treatments on organic matter digestibility of feed for ruminants
[2018]
Kokić, Bojana 











Enzymatic lipophilization of vitamin C with linoleic acid: Determination of antioxidant and diffusion properties of L-ascorbyl linoleate
[2018]
Ćorović, Marija M. 













The influnce of Bonsilage Plus and Bonsilage Forte on microflora reduction during ensiling of alfalfa
[2010]
Plavšić, Dragana 









Instrumental measuring of the hardness of fresh and cooked parsnip (Pastinaca sativa)
[2014]
Belović, Miona 











The choice of preparation method for the determination of Alternaria toxins from wheat samples by LC-MS/MS
[2014]
Janić Hajnal, Elizabet 









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