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Research outputs
An insight into in vitro bioactivity of wild-growing puffball species Lycoperdon perlatum (Pers) 1796
[2015]
Novaković, Aleksandra Fatty acid composition of various soybean products [2010]
Lević, JovankaComparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats
[2018]
Šimurina, Olivera Encapsulation of resveratrol in spherical particles of food grade hydrogels
[2017]
Balanč, Bojana D. Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer [2017]
Zdravković, JasminaPhysical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour
[2019]
Milašinović-Šeremešić, Marija Application of principal component analysis in assessment of mineral content of some cultivars of buckwheat grain
[2011]
Bodroža-Solarov, Marija Fatty acids from beef feed to beef meat
[2024]
Nešić, Ksenija Determination of working accuracy as an importat step for implementation of corrective measures in feed plant [2010]
Vukmirović, Đuro; Đuragić, Olivera; Sredanović, Slavica; Lević, JovankaThe growth performance and digestibility of Tenebrio molitor fed with two different diets
[2024]
Polovinski-Horvatović, Miroslava Filters
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