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Резултати

Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate   [2023]

Lončarević, Ivana  ; Stožinić, Milica  ; Pajin, Biljana  ; Nikolić, Ivana  ; Petrović, Jovana  ; Šojić, Branislav  ; Zarić, Danica  

Arsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, Serbia   [2021]

Pajević, Slobodanka  ; Mimica-Dukić, Neda ; Nemeš, Ivana; Župunski, Milan ; Simin, Nataša  ; Watson, Malcolm  ; Arsenov, Danijela  

Consumer behaviour in online shopping organic food during the Covid-19 pandemic in Serbia   [2020]

Ćirić, Maja  ; Dragan Ilić  ; Svetlana Ignjatijević  ; Sandra Brkanlić  

Aligning nutrition knowledge and dietary habits of generation Z - Is there a room for improvement?   [2021]

Halasi, Szabolcs  ; Đorđević, Miljana  ; Kiss, Ferenc; Šoronja-Simović, Dragana  ; Maravić, Nikola  ; Horvat, Olga  ; Šaranović, Žana

Nutritive value of Serbian camelina genotypes as an alternative feed ingredient   [2022]

Ilić, Petar  ; Rakita, Slađana  ; Spasevski, Nedeljka  ; Đuragić Olivera,  ; Marjanović-Jeromela, Ana  ; Cvejić, Sandra  ; Zanetti, Federica

The possibility of in vitro multi-enzymatic method application for the assessment of the influence of thermal treatments on organic matter digestibility of feed for ruminants   [2018]

Kokić, Bojana  ; Dokić, Ljubica  ; Čolović, Radmilo ; Banjac, Vojislav  ; Jovanović, Rade  ; Popović, Sanja ; Lazarević, Jasmina  

Enzymatic lipophilization of vitamin C with linoleic acid: Determination of antioxidant and diffusion properties of L-ascorbyl linoleate   [2018]

Ćorović, Marija M.  ; Milivojević, Ana D.  ; Carević, Milica B.  ; Banjanac, Katarina M.  ; Vujisić, Ljubodrag V.  ; Pjanović, Rada V.  ; Bezbradica, Dejan I.  

The influnce of Bonsilage Plus and Bonsilage Forte on microflora reduction during ensiling of alfalfa   [2010]

Plavšić, Dragana  ; Čabarkapa Ivana  ; Palić, Dragan  ; Milić, Dragan; Plavšić, Miroslav  ; Vukmirović, Đuro ; Čolović, Radmilo 

Instrumental measuring of the hardness of fresh and cooked parsnip (Pastinaca sativa)   [2014]

Belović, Miona  ; Pestorić, Mladenka  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Ilić, Zoran  ; Šunić, Ljubomir  

The choice of preparation method for the determination of Alternaria toxins from wheat samples by LC-MS/MS   [2014]

Janić Hajnal, Elizabet  ; Orčić, Dejan  ; Mastilović, Jasna  ; Milovanović, Ivan  ; Kos, Jovana  

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