Претрага

Резултати

Fatty acids from beef feed to beef meat [2024]

Nešić, Ksenija ; Lukić, Mirjana ; Marković, Radmila

Determination of working accuracy as an importat step for implementation of corrective measures in feed plant [2010]

Vukmirović, Đuro; Đuragić, Olivera; Sredanović, Slavica; Lević, Jovanka ; Čolović, Radmilo; Ivanov, Dušica; Kokić, Bojana

Quality properties of cookies supplemented with fresh brewer`s spent grain [2017]

Petrović, Jovana ; Pajin, Biljana ; Kocić-Tanackov, Sunčica ; Pejin, Jelena ; Fišteš, Aleksandar ; Bojanić, Nemanja ; Lončarević, Ivana

The effect of different pretreatments on betaine separation [2018]

Peić Tukuljac, Lidija ; Šereš, Zita ; Kojić, Jovana ; Maravić, Nikola ; Ilić, Nebojša ; Perović, Jelena ; Bodroža-Solarov, Marija

Identification and selection of the descriptors for establishing a sensory profile of tomato by a multidimensional approach [2012]

Belović, Miona ; Pestorić, Mladenka ; Mastilović, Jasna ; Kevrešan, Žarko

Detoksifikacija koekstrudata lanenog semena i suncokretove sačme - predviđanje procesa [2018]

Čolović, Dušica ; Pezo, Lato ; Čolović, Radmilo ; Banjac, Vojislav ; Đuragić, Olivera ; Kavallieratos, Nickolas; Spasevski, Nedeljka

Exploring consumer preferences and factors associated with vegetable consumption [2021]

Ubiparip Samek, Dragana ; Bajić, Aleksandra ; Pezo, Lato ; Kovač, Renata ; Mastilović, Jasna ; Zoranović, Tihomir ; Vlahović, Branislav

Antimicrobial nanomaterials for food packaging applications [2016]

Radusin, Tanja ; Ristić, Ivan ; Pilić, Branka ; Novaković, Aleksandra

Application of principal component analysis in assessment of mineral content of some cultivars of buckwheat grain [2011]

Bodroža-Solarov, Marija ; Latković, Dragana ; Berenji, Janoš; Brlek, Tea ; Nićin, Slobodan ; Vučković, Jovana

Encapsulation of resveratrol in spherical particles of food grade hydrogels [2017]

Balanč, Bojana D. ; Trifković, Kata T. ; Pravilović, Radoslava N. ; Đorđević, Verica B. ; Marković, Smilja B. ; Nedović, Viktor A. ; Bugarski, Branko M.