Pretraga
Rezultati
Fatty acid composition of various soybean products [2010]
Lević, JovankaDoes application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?
[2022]
Kevrešan, Žarko Effect of pelleting and expanding processes on stability of vitamin E in animal feeds
[2013]
Kostadinović, Ljiljana Development and evaluation of sensory and instrumental methods for assessment textural properties of pasta
[2012]
Pestorić, Mladenka PCR-RFLP method in combination with on-chip electrophoresis as a tool for determining variability between important species of Aspergillus
[2024]
Ćurčić, Nataša The influence of oil cake granulation and ultrasonic pretreatment on the properties of biopolymer films based on Camelina Sativa oilseed cake
[2023]
Šuput, Danijela Progress in vegetable proteins isolation techniques - a review
[2017]
Hadnađev, Miroslav The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies
[2016]
Tomić, Jelena Correspondence analysis of fruit and vegetable waste among consumers in Vojvodina
[2022]
Ubiparip-Samek, Dragana The influence of bonsilage forte on fermentation and aerobic stability during alfalfa ensiling
[2011]
Vukmirović, Đuro Filteri
Po tipu
- 233