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Rezultati
Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature [2022]
Hovjecki, MarinaBiological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products
[2022]
Ranitović, Aleksandra State of the Art Technologies for High Yield Heterologous Expression and Production of Oxidoreductase Enzymes: Glucose Oxidase, Cellobiose Dehydrogenase, Horseradish Peroxidase, and Laccases in Yeasts <i>P. pastoris</i> and <i>S. cerevisiae</i> [2024]
Crnoglavac-Popovic, Milica; Stanisic, Marija DMicrobial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja
[2025]
Žugić Petrović, Tanja; Tomović, Vladimir Oenological Characterization of Native Hanseniaspora uvarum Strains
[2022]
Stojan Mančić The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages [2022]
Duvnjak, Marija; Butorac, Ana; Kljak, Kristina; Nišavić, MarijaSurvey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles
[2023]
Habschied, Kristina; Kartalović, Brankica State of the Art Technologies for High Yield Heterologous Expression and Production of Oxidoreductase Enzymes: Glucose Oxidase, Cellobiose Dehydrogenase, Horseradish Peroxidase, and Laccases in Yeasts P. pastoris and S. cerevisiae [2024]
Crnoglavac Popović, MilicaAn Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha
[2025]
Budimac, Tara; Pezo, Lato Pumpkin Seed Protein-Encapsulated Beetroot Pomace Bioactives as Functional Ingredients for Yogurt Fortification [2026]
Vulic, Jelena; Stajcic, Sladjana; Sovljanski, Olja; Cvetkovic, Dragoljub; Brunet, Sara; Tumbas-Saponjac, VesnaФилтери
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