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Research outputs
Strain-Dependent Contributions of Hanseniaspora uvarum Isolate to Apple Cider Fermentation, Chemical Composition and Aroma Complexity
[2025]
Malićanin, Marko State of the Art Technologies for High Yield Heterologous Expression and Production of Oxidoreductase Enzymes: Glucose Oxidase, Cellobiose Dehydrogenase, Horseradish Peroxidase, and Laccases in Yeasts P. pastoris and S. cerevisiae [2024]
Crnoglavac Popović, MilicaSurvey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles
[2023]
Habschied, Kristina; Kartalović, Brankica An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha
[2025]
Budimac, Tara; Pezo, Lato The Influence of Wheat Malt Quality on Final Attenuation Limit of Wort [2019]
Krstanović, Vinko; Mastanjević, Kristina; Nedović, ViktorThe Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages [2022]
Duvnjak, Marija; Butorac, Ana; Kljak, Kristina; Nišavić, MarijaContent of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)
[2024]
Škaljac, Snežana Pumpkin Seed Protein-Encapsulated Beetroot Pomace Bioactives as Functional Ingredients for Yogurt Fortification [2026]
Vulic, JelenaA Potential of Agro-Industrial Biowaste as Low-Cost Substrates for Carotenoid Production by Rhodotorula mucilaginosa
[2025]
Šovljanski, Olja Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products
[2022]
Ranitović, Aleksandra Filters
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