Pretraga
Rezultati
The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages [2022]
Duvnjak, Marija; Butorac, Ana; Kljak, Kristina; Nišavić, Marija
; Cindrić, Mario; Grbeša, Darko
Survey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles
[2023]
Habschied, Kristina; Kartalović, Brankica ; Lazić, Dušan ; Krstanović, Vinko; Mastanjević, Krešimir
An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha
[2025]
Budimac, Tara; Pezo, Lato ; Šovljanski, Olja ; Cvetković, Dragoljub ; Cvanić, Teodora ; Vučetić, Anja ; Ranitović, Aleksandra
Simultaneous Saccharification and Fermentation of Wheat Starch for Bioethanol Production
[2025]
Vučurović, Vesna ; Katanski, Aleksandra; Vučurović, Damjan ; Bajić, Bojana ; Dodić, Siniša
Enhancing Kefir with Raspberry Pomace: Storage-Dependent Changes in Quality and Stability
[2025]
Stamenković Stojanović, Sandra ; Živković, Ljubica; Stanojević, Jelena ; Danilović, Bojana ; Mančić, Stojan ; Karabegović, Ivana
Bioethanol Production from A-Starch Milk and B-Starch Milk as Intermediates of Industrial Wet-Milling Wheat Processing
[2024]
Katanski, Aleksandra; Vučurović, Vesna ; Vučurović, Damjan ; Bajić, Bojana ; Šaranović, Žana ; Šereš, Zita ; Dodić, Siniša
Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines
[2023]
Sandra Stamenković Stojanović ; Stojan Mančić ; Dragan Cvetković ; Marko Malićanin ; Bojana Danilović ; Ivana Karabegović
The Influence of Wheat Malt Quality on Final Attenuation Limit of Wort [2019]
Krstanović, Vinko; Mastanjević, Kristina; Nedović, Viktor ; Mastanjević, Kresimir
Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds
[2022]
Šorgić, Saša; Sredović Ignjatović, Ivana ; Antić, Mališa ; Šaćirović, Sabina; Pezo, Lato ; Cejić, Vladimir; Ðurović, Saša
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