Pretraga
Rezultati
Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja
[2025]
Žugić Petrović, Tanja; Tomović, Vladimir Bioethanol Production from Spent Sugar Beet Pulp—Process Modeling and Cost Analysis
[2022]
Vučurović, Damjan Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid
[2026]
Savić, Marina; Vujičić, Milana; Pezo, Lato Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)
[2024]
Škaljac, Snežana The Effects of Pre-Fermentative Treatments on the Aroma of Krstač and Žižak Wines
[2025]
Madžgalj, Valerija; Đorđević, Iris Probiotic Fermentation: A Strategy to Induce the Significant Amplification of Phenolics and Bioactivity in Milk Thistle Seeds
[2026]
Dimitrijević-Branković, Suzana State of the Art Technologies for High Yield Heterologous Expression and Production of Oxidoreductase Enzymes: Glucose Oxidase, Cellobiose Dehydrogenase, Horseradish Peroxidase, and Laccases in Yeasts P. pastoris and S. cerevisiae [2024]
Crnoglavac Popović, MilicaThe Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages [2022]
Duvnjak, Marija; Butorac, Ana; Kljak, Kristina; Nišavić, MarijaSurvey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles
[2023]
Habschied, Kristina; Kartalović, Brankica The Influence of Wheat Malt Quality on Final Attenuation Limit of Wort [2019]
Krstanović, Vinko; Mastanjević, Kristina; Nedović, ViktorФилтери
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