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State of the Art Technologies for High Yield Heterologous Expression and Production of Oxidoreductase Enzymes: Glucose Oxidase, Cellobiose Dehydrogenase, Horseradish Peroxidase, and Laccases in Yeasts <i>P. pastoris</i> and <i>S. cerevisiae</i> [2024]
Crnoglavac-Popovic, Milica; Stanisic, Marija DBiological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products
[2022]
Ranitović, Aleksandra Oenological Characterization of Native Hanseniaspora uvarum Strains
[2022]
Stojan Mančić Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature [2022]
Hovjecki, MarinaStrain-Dependent Contributions of Hanseniaspora uvarum Isolate to Apple Cider Fermentation, Chemical Composition and Aroma Complexity
[2025]
Malićanin, Marko Probiotic Fermentation: A Strategy to Induce the Significant Amplification of Phenolics and Bioactivity in Milk Thistle Seeds
[2026]
Dimitrijević-Branković, Suzana Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines
[2023]
Sandra Stamenković Stojanović Bioethanol Production from A-Starch Milk and B-Starch Milk as Intermediates of Industrial Wet-Milling Wheat Processing
[2024]
Katanski, Aleksandra; Vučurović, Vesna The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer’s Acceptance of Milk and Water Kefir Grain-Based Beverages
[2023]
Arapović, Martina; Puljić, Leona; Kajić, Nikolina; Banožić, Marija; Kartalović, Brankica Biotechnological Valorization of Brewer's Spent Grain from Old Bread and Barley Malt: Fermentative Potential of Saccharomyces cerevisiae [2025]
Lalic, Anita; Jagelaviciute, Jolita; Trivunovic, Zorana; Maric, Marina; Karlovic, Andrea; Basinskiene, LoretaFilters
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