Претрага

Резултати

Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages (✓) [2021]

Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Popović, Sanja ; Šarić, Ljubiša ; Novaković, Aleksandra ; Tomović, Vladimir ; Vasilev, Dragan

Could essential oils of green and black pepper be used as food preservatives? [2015]

Nikolić, Miloš ; Stojković, Dejan ; Glamočlija, Jasmina ; Ćirić, Ana ; Markovic, Tatjana ; Ivanov, Marija ; Soković, Marina

Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat [2015]

Stojković, Dejan ; Reis, Filipa S.; Ćirić, Ana ; Barros, Lillian; Glamočlija, Jasmina ; Ferreira, Isabel C. F. R.; Soković, Marina

Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing [2015]

Petrović, Jovana ; Glamočlija, Jasmina ; Stojković, Dejan ; Ćirić, Ana ; Barros, Lillian; Ferreira, Isabel C. F. R.; Soković, Marina

Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages (✓) [2021]

Could essential oils of green and black pepper be used as food preservatives? [2015]

Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat [2015]

Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing [2015]

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