Претрага
Резултати
Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs (✓) [2015]
Pestorić, Mladenka
; Šimurina, Olivera ; Filipčev, Bojana ; Škrobot, Dubravka ; Belović, Miona ; Mišan, Aleksandra ; Milićević, Nataša
Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients (✓) [2010]
Filipčev, Bojana ; Lević, Ljubinko ; Bodroža-Solarov, Marija ; Mišljenović, Nevena ; Koprivica, Gordana
Diverse elements in herbal tea products consumed in serbia using inductively coupled plasma mass spectrometry [2013]
Ražić, Slavica ; Kuntić, Vesna
Thermal Stability of Total Lipids Extracted from Zlatibor Bacon [2013]
Saicic, Snezana; Matekalo-Sverak, Vesna; Nenadović, Snežana S. ; Kljajević, Ljiljana M.
Characterization of the free radical scavenging activity of rose hip (Rosa canina L.) extract (✓) [2012]
Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna ; Gille, Lars; Đilas, Sonja ; Ćetković, Gordana
Selection of optimal sensory properties for the recognition of wholemeal bread (✓) [2012]
Pestorić, Mladenka ; Pojić, Milica ; Sakač, Marijana ; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Živančev, Jelena
Phenolic compounds, chromatic characteristics and antiradical activity of plum wines (✓) [2017]
Miljić, Uroš ; Puškaš, Vladimir ; Cvejić Hogervorst, Jelena ; Torović, Ljilja
Chemical Profile of Satureja Kitaibelii Wierzb. Ex Heuff. Essential Oils: Composition of Satureja Kitaibelii Essential Oils (✓) [2014]
Đorđević, Aleksandra ; Palić, Ivan ; Stojanović, Gordana ; Ristić, Novica ; Palić, Radosav
Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes [2011]
Đorđević, Tijana M. ; Šiler-Marinković, Slavica ; Dimitrijević-Branković, Suzana
Surface Area and Volume Modeling of the Williams Pear (Pyrus Communis) [2012]
Babic, Ljiljana; Matić Kekić, Snežana ; Dedović, Nebojša ; Babić, Mirko ; Pavkov, Ivan
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