Претрага
Резултати
The effect of different pretreatments on betaine separation (✓) [2018]
Peić Tukuljac, Lidija![](/image/people_icon_ico.png)
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Quality properties of cookies supplemented with fresh brewer`s spent grain (✓) [2017]
Petrović, Jovana![](/image/people_icon_ico.png)
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Identification and selection of the descriptors for establishing a sensory profile of tomato by a multidimensional approach (✓) [2012]
Belović, Miona![](/image/people_icon_ico.png)
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Exploring consumer preferences and factors associated with vegetable consumption (✓) [2021]
Ubiparip Samek, Dragana![](/image/people_icon_ico.png)
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Detoksifikacija koekstrudata lanenog semena i suncokretove sačme - predviđanje procesa (✓) [2018]
Čolović, Dušica![](/image/people_icon_ico.png)
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Antimicrobial nanomaterials for food packaging applications (✓) [2016]
Radusin, Tanja![](/image/people_icon_ico.png)
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Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats (✓) [2018]
Šimurina, Olivera![](/image/people_icon_ico.png)
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Application of principal component analysis in assessment of mineral content of none cultivars of buckwheat grain (✓) [2011]
Bodroža-Solarov, Marija![](/image/people_icon_ico.png)
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Antioxidative activity of chitosan and chitosan based biopolymer film (✓) [2017]
Hromiš, Nevena![](/image/people_icon_ico.png)
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Lean meat content of pig carcasses in the eight slaughterhouses in the region of Vojvodina, Serbia [2021]
Radović, Ivan![](/image/people_icon_ico.png)
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